Delicious Chocolate Cake Fillings Recipes

June 05, 2023 Post a Comment

Chocolate Cake With Cherry Filling Recipe from grandmotherskitchen.org

Chocolate cake fillings are among the most popular types of cake fillings. It's no surprise that chocolate cake fillings are so popular, since chocolate is a favorite of many. Not only do chocolate cake fillings taste delicious, but they also look great too. No matter what type of cake you're making, adding a chocolate cake filling will take it to the next level.

Chocolate Ganache Filling

This is one of the simplest and most delicious chocolate cake fillings available. The ingredients you'll need are semi-sweet chocolate chips and heavy cream. The ratio of chocolate chips to cream is 1:1. For a 1-cup filling, you'll need 1 cup of chocolate chips and 1 cup of heavy cream. To make the ganache, combine the chocolate chips and heavy cream in a medium saucepan over medium-low heat. Stir frequently until the chocolate chips are completely melted and the mixture is smooth and creamy. Remove from the heat and let cool until it's thick enough to spread. You can also chill it in the fridge for a few minutes to speed up the process. Once cooled, spread the chocolate ganache over the cake layers and let set before serving. The result is a rich, creamy, and delicious chocolate cake filling.

Nutella Filling

Nutella is a chocolate-hazelnut spread that is beloved around the world. It's a great addition to any type of cake, and it's perfect for chocolate cake fillings. All you need is a jar of Nutella and some butter. To make the filling, combine the Nutella and butter in a small bowl and mix until smooth. Then, spread the Nutella mixture over the cake layers, making sure to spread it evenly. Let the filling set before serving. The result is an incredibly delicious chocolate cake filling with a hint of hazelnut.

Chocolate Mousse Filling

This is a classic chocolate cake filling that is sure to please. It's light and airy, and it tastes like a dream. The ingredients you'll need are semi-sweet chocolate chips, heavy cream, sugar, and egg whites. To make the mousse, melt the chocolate chips in a double boiler or in the microwave. Then, in a separate bowl, whip the heavy cream and sugar until soft peaks form. In a third bowl, whip the egg whites until stiff peaks form. Then, fold the whipped cream into the melted chocolate until combined. Next, fold in the egg whites until combined. Spread the mousse over the cake layers and let set before serving. The result is a light and fluffy chocolate mousse filling that is truly heavenly.

Nutrition

The nutrition facts for each of these chocolate cake fillings will vary depending on the ingredients used. Generally speaking, all of these fillings are high in fat and calories due to the chocolate and cream. If you're trying to watch your calorie intake, then you may want to opt for a lighter filling such as the chocolate mousse.

Conclusion

These chocolate cake fillings are sure to please any crowd. They're easy to make, and they taste delicious. Whether you're a chocolate lover or not, these fillings are sure to be a hit. So grab your ingredients and get baking!