Dark Chocolate Pudding Recipe
Ingredients
You will need the following ingredients to make this delicious dark chocolate pudding: 1/2 cup of cocoa powder, 1/2 cup of sugar, 1/4 teaspoon of salt, 2 tablespoons of cornstarch, 3 cups of milk, 2 tablespoons of butter, 1 teaspoon of vanilla extract, and 1/2 cup of semi-sweet chocolate chips.
Instructions
In a medium saucepan, whisk together the cocoa powder, sugar, salt and cornstarch. Gradually stir in the milk, stirring until all the ingredients are mixed together. Place the saucepan on the stove over medium heat and cook, stirring occasionally, until the mixture starts to thicken. Reduce the heat to low and continue cooking for 5 minutes, stirring often. Remove the pan from the heat and stir in the butter, vanilla extract and chocolate chips until melted and fully incorporated. Transfer the pudding to a bowl and let cool to room temperature or chill in the refrigerator until ready to serve.
Serving and Storage
Serve the dark chocolate pudding chilled or at room temperature. The pudding can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
This dark chocolate pudding is a decadent treat that is packed with nutrients. It is a good source of calcium, potassium, phosphorus, and magnesium. It also contains vitamin E, iron, zinc, and B vitamins. The pudding is high in fat and saturated fat due to the butter and chocolate chips, so it should be consumed in moderation.
Variations
This dark chocolate pudding can be easily adapted to suit your tastes. You can add a tablespoon of instant coffee for a mocha flavor, or stir in some chopped nuts for a crunchy texture. You can also switch up the type of chocolate chips you use - try semi-sweet, milk chocolate or white chocolate. You can also use dark chocolate bars instead of the chips.
Tips and Tricks
When whisking the ingredients together, make sure to incorporate all the ingredients and scrape the sides and bottom of the pan to make sure nothing is sticking. Be sure to watch the pudding carefully as it cooks, as it can easily burn or become too thick. If the pudding becomes too thick, add a bit of milk to thin it out.
Conclusion
This dark chocolate pudding is a decadent and delicious treat that is sure to please everyone. It is easy to make and can be served alone or with a dollop of whipped cream. The pudding can also be used as a base for other desserts, such as trifles or parfaits. With this simple recipe, you can make a delicious treat in no time!
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