Skip to content Skip to sidebar Skip to footer
Home / chips / chocolate / dark / recipes / with

Dark Chocolate Chip Recipes

Post a Comment

Dark Chocolate Chips Real Food Direct
Dark Chocolate Chips Real Food Direct from realfooddirect.co.nz




Ahhh, dark chocolate chips. There are few things in life that can evoke such delight and joy as a delicious dark chocolate chip treat. Whether you prefer them in cookies, brownies, or muffins, dark chocolate chips are the perfect way to satisfy your sweet tooth.

Chocolate Chip Cookies



This classic cookie recipe is sure to satisfy any dark chocolate lover. It makes a large batch of cookies, perfect for a party or a snack!

Ingredients:

  • 2 and 1/4 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 3/4 Cup Unsalted Butter, Melted
  • 3/4 Cup Brown Sugar
  • 1/4 Cup Granulated Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 and 1/2 Cups Dark Chocolate Chips

Instructions:

  • Preheat oven to 375 degrees F.
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a separate bowl, whisk together melted butter, brown sugar, and granulated sugar until combined.
  • Add in the vanilla extract and mix until combined.
  • Add in the dry ingredients and mix until combined.
  • Fold in the dark chocolate chips until evenly distributed.
  • Drop dough by the tablespoon onto a parchment lined baking sheet.
  • Bake for 10-12 minutes, until edges are lightly golden brown.
  • Allow to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack.

Nutrition:


Serving size: 1 cookie
Calories: 200 Carbohydrates: 23 g
Protein: 2 g
Fat: 11 g
Saturated Fat: 7 g
Cholesterol: 15 mg
Sodium: 140 mg
Fiber: 1 g

These delicious dark chocolate chip cookies are the perfect way to satisfy your sweet tooth. Whether you’re baking for a party or just for yourself, this easy recipe will be sure to please! And with its classic flavor, these cookies can be enjoyed all year round.

Double Chocolate Muffins



This next dark chocolate chip recipe is for all the chocoholics out there. These double chocolate muffins are sure to satisfy your cravings.

Ingredients:

  • 1 and 3/4 Cups All-Purpose Flour
  • 1/3 Cup Cocoa Powder
  • 3/4 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/2 Cup Unsalted Butter, Melted
  • 1/2 Cup Brown Sugar
  • 1/3 Cup Granulated Sugar
  • 2 Large Eggs
  • 1 Teaspoon Vanilla Extract
  • 3/4 Cup Buttermilk
  • 1 and 1/2 Cups Dark Chocolate Chips

Instructions:

  • Preheat oven to 375 degrees F.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In a separate bowl, whisk together melted butter, brown sugar, and granulated sugar until combined.
  • Add in the eggs and mix until combined.
  • Add in the vanilla extract and mix until combined.
  • Add in the dry ingredients and mix until combined.
  • Fold in the buttermilk and dark chocolate chips until evenly distributed.
  • Fill each muffin cup to the top with batter.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the muffin tin for 5 minutes before transferring to a wire cooling rack.

Nutrition:


Serving size: 1 muffin
Calories: 260
Carbohydrates: 35 g
Protein: 4 g
Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 45 mg
Sodium: 220 mg
Fiber: 2 g

These double chocolate muffins are sure to satisfy your sweet tooth. With their rich and chocolatey flavor, they make a perfect breakfast, snack, or dessert. And with the added bonus of dark chocolate chips, these muffins take chocolate indulgence to a whole new level.

Dark Chocolate Brownies



And last but not least, these dark chocolate brownies are the perfect way to finish off your dark chocolate chip desserts. Whether you prefer them fudgy or cakey, these brownies are sure to please.

Ingredients:

  • 1 Cup Unsalted Butter, Melted
  • 2 Cups Granulated Sugar
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Vanilla Extract
  • 4 Large Eggs
  • 3/4 Cup Cocoa Powder
  • 1 Cup All-Purpose Flour
  • 2 Cups Dark Chocolate Chips

Instructions:

  • Preheat oven to 350 degrees F.
  • Grease a 9x13 inch baking pan with butter.
  • In a large bowl, whisk together melted butter, sugar, and salt until combined.
  • Add in the vanilla extract and mix until combined.
  • Add in the eggs and mix until combined.
  • Add in the cocoa powder and mix until combined.
  • Add in the flour and mix until combined.
  • Fold in the dark chocolate chips until evenly distributed.
  • Pour batter into the prepared baking pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the baking pan for 30 minutes before transferring to a wire cooling rack.

Nutrition:


Serving size: 1 brownie
Calories: 350
Carbohydrates: 44 g
Protein: 5 g
Fat: 18 g
Saturated Fat: 11 g
Cholesterol: 80 mg
Sodium: 140 mg
Fiber: 3 g

These dark chocolate brownies are a delicious way to end your dark chocolate chip desserts. With their rich, fudgy texture, they’re sure to please everyone’s taste buds. And with the added bonus of dark chocolate chips, these brownies take chocolate indulgence to a whole new level.

As you can see, dark chocolate chips are a great way to add a little something extra to your favorite desserts. Whether you prefer them in cookies, brownies, or muffins, these recipes are sure to satisfy any dark chocolate lover. And with its classic flavor, these treats can be enjoyed all year round.

Post a Comment for "Dark Chocolate Chip Recipes"