Dairy Free Chocolate Recipe
Chocolate has been a beloved treat for centuries and is still enjoyed by many today. Unfortunately, some people are unable to enjoy traditional chocolate due to allergies or dietary restrictions. But don't worry, a dairy free chocolate recipe is here to save the day! This recipe is a delicious, dairy free alternative to traditional chocolate that can be enjoyed by everyone.
Ingredients:
- 1/2 cup coconut oil
- 1/3 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of sea salt
Instructions:
1. Begin by combining the coconut oil and cocoa powder in a medium-sized saucepan. Heat over low heat until the coconut oil is melted and the two ingredients are well combined.
2. Add the maple syrup, vanilla extract, and a pinch of sea salt to the saucepan and mix together until everything is well blended.
3. Pour the mixture into a silicone mold or an ice cube tray. Place the mold in the refrigerator to set for at least two hours.
4. Once the chocolate has set, remove from the mold or tray and enjoy!
Nutrition:
This dairy free chocolate recipe is a healthier alternative to traditional chocolate, as it contains no dairy and is sweetened with maple syrup instead of refined sugar. Each serving contains approximately 130 calories, 10 grams of fat, 4 grams of carbohydrates, and 1 gram of protein. This recipe is also high in fiber, iron, and magnesium.
Tips and Variations:
- For a sweeter option, add an extra tablespoon of maple syrup.
- For a richer flavor, add a tablespoon of almond butter or peanut butter to the mixture.
- For a crunchy variation, add crushed nuts or shredded coconut to the mixture before setting in the refrigerator.
- For a more intense chocolate flavor, replace the cocoa powder with dark cocoa powder.
- This recipe can also be used to make chocolate bars by pouring the mixture into a parchment paper-lined baking pan and setting in the refrigerator.
- For a more indulgent treat, add a few drops of peppermint extract to the mixture.
Storage:
Once the chocolate has set, it can be stored in an airtight container in the refrigerator for up to two weeks. If you're not planning on eating the chocolate within two weeks, it can also be frozen for up to three months.
Conclusion:
This dairy free chocolate recipe is a delicious and healthier alternative to traditional chocolate. It is quick and easy to make and can be easily customized to suit your taste preferences. Whether you are looking for an indulgent treat or a guilt-free snack, this recipe is sure to satisfy your sweet tooth. So what are you waiting for? Give this recipe a try and enjoy a dairy free chocolate treat today!
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