Chocolate Raspberry Cheesecake Recipe

June 21, 2023 Post a Comment

If you're looking for a delicious and decadent dessert, then this Chocolate Raspberry Cheesecake recipe is the perfect choice. This luscious cheesecake is packed with chocolate and raspberries, and it's sure to satisfy even the most demanding sweet tooth. Not only is it delicious, but it's also surprisingly easy to make. So if you're looking for a show-stopping dessert that won't take all day to prepare, then this is the recipe for you.

Ingredients

1 (9-inch) prepared graham cracker crust
3 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
1/2 cup semisweet chocolate chips
1/2 cup raspberry jam
1/4 cup heavy cream
1/3 cup white chocolate chips

Instructions

Step 1: Preheat oven to 325°F (165°C).

Preheat your oven to 325°F (165°C). This is the perfect temperature for baking cheesecake.

Step 2: Cream together the cream cheese, sugar, and vanilla.

In a large bowl, use an electric mixer to cream together the cream cheese, sugar, and vanilla extract. Beat until the mixture is light and fluffy, about 3 minutes.

Step 3: Add the eggs, one at a time.

Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl occasionally to ensure that everything is thoroughly incorporated.

Step 4: Stir in the chocolate chips.

Stir in the semisweet chocolate chips until they are evenly distributed throughout the batter.

Step 5: Pour the batter into the prepared crust.

Pour the batter into the prepared graham cracker crust. Smooth the top with a rubber spatula.

Step 6: Bake for 45 minutes.

Bake the cheesecake for 45 minutes, or until the center is almost set. The edges should be golden brown and the center should still be slightly jiggly.

Step 7: Cool completely.

Allow the cheesecake to cool completely before proceeding.

Step 8: Spread raspberry jam over the top.

In a small bowl, combine the raspberry jam and heavy cream. Mix until smooth. Spread the raspberry jam mixture over the top of the cooled cheesecake.

Step 9: Sprinkle with white chocolate chips.

Sprinkle the top of the cheesecake with the white chocolate chips.

Step 10: Chill for at least 1 hour.

Place the cheesecake in the refrigerator and chill for at least 1 hour before serving.

Nutrition

One serving of this Chocolate Raspberry Cheesecake contains approximately 478 calories, 24 grams of fat, 7 grams of saturated fat, 66 grams of carbohydrates, 4 grams of fiber, 47 grams of sugar, and 10 grams of protein. It also provides a good source of calcium, iron, and vitamin A.