Chocolate Raspberry Cake Recipe

June 10, 2023 Post a Comment

Playing with Flour Chocolate raspberry layer cake from www.playingwithflour.com

Ingredients

This chocolate raspberry cake recipe is an easy-to-follow and delicious dessert that is sure to be a hit at your next gathering. To make this cake you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup semi-sweet chocolate chips
1 cup fresh raspberries

Instructions

Now that you have gathered all your ingredients, it's time to get started. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Add the dry ingredients in three batches, alternating with two additions of the buttermilk, and beating until just combined. Fold in the chocolate chips and raspberries.

Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the cake has cooled you can frost it with your favorite frosting, or just dust it with some powdered sugar.

Nutrition Information

This chocolate raspberry cake is a decadent treat that can be enjoyed as a dessert or a snack. It is made with wholesome ingredients like all-purpose flour, butter, sugar, eggs, and buttermilk, so you can feel good about indulging in a slice. One serving of this cake contains:

Calories: 310
Fat: 13g
Carbohydrates: 45g
Protein: 4g
Sugar: 25g
Fiber: 1.5g

This cake is a great option for those looking for a sweet treat that is not too high in calories. The addition of the fresh raspberries adds a nice tartness that balances out the sweetness of the chocolate chips. It is important to note that the nutrition information is based on one serving of the cake without any frosting or other toppings.

This chocolate raspberry cake is a great way to indulge your sweet tooth without overindulging. It is a delicious treat that will please even the pickiest of eaters. Whether you choose to frost it or not, this cake is sure to be a hit at your next gathering. Enjoy!