Chocolate Pudding Mix Recipes
Chocolate pudding is a classic dessert that is loved by both kids and adults alike. There are many different variations on the classic recipe, but one of the easiest and most delicious is to use a chocolate pudding mix. This type of pudding mix is available in most grocery stores and can be prepared in just a few minutes. Here are some recipes that you can make using a chocolate pudding mix.
Ingredients
For all of these recipes, you will need a 3.4 ounce package of chocolate pudding mix, two cups of cold milk, and a tablespoon of butter or margarine (optional).
Instructions
The first recipe is the classic chocolate pudding. To make it, simply mix the pudding mix and milk together in a bowl with an electric mixer or a whisk. Beat for two minutes or until the mixture is thick and creamy. If desired, add a tablespoon of butter or margarine to make it even richer. Pour the pudding into individual serving dishes and chill in the refrigerator for at least two hours before serving.
Another delicious option is to make chocolate mousse. To make it, mix the pudding mix and milk together in a bowl and beat with an electric mixer or a whisk until the mixture is thick and creamy. Then fold in one cup of whipped cream and spoon into individual serving dishes. Chill in the refrigerator for at least two hours before serving.
For a truly decadent dessert, try making chocolate pudding pie. To make it, mix the pudding mix and milk together in a bowl and beat with an electric mixer or a whisk until the mixture is thick and creamy. Pour the pudding into a 9-inch pie plate lined with a prepared graham cracker crust. Chill in the refrigerator for at least two hours before serving.
Nutrition
Chocolate pudding is a great dessert option because it is not overly high in calories and fat. One serving of prepared chocolate pudding made with a pudding mix contains approximately 150 calories and 5 grams of fat. However, if you opt to add butter or margarine, the calorie and fat content will be higher.
Chocolate pudding is also a good source of protein and calcium. One serving provides about 6 grams of protein and 20% of the daily recommended value of calcium. In addition, chocolate pudding is a good source of Vitamin A, B vitamins, and iron.
Serving Suggestions
Chocolate pudding can be served in a variety of ways. It can be enjoyed as is, topped with whipped cream and fresh fruit, or even used as a filling for a cake or pie. You can also use it in a parfait with layers of pudding, fresh fruit, and whipped cream. Or, it can be used as a topping for ice cream or other desserts.
Tips and Tricks
When making chocolate pudding, make sure to use cold milk. This will help the pudding to set up faster. You can also add a teaspoon of vanilla extract or a tablespoon of cocoa powder to the pudding mix for an extra flavor boost.
If you want to make chocolate pudding in advance, you can store it in the refrigerator for up to three days. Just be sure to cover it tightly with plastic wrap to keep it from drying out.
Conclusion
Making chocolate pudding from a pudding mix is a great way to enjoy a classic dessert in a fraction of the time. With just a few simple ingredients, you can have a delicious treat that is sure to satisfy any sweet tooth. You can also experiment with different variations by adding different toppings or flavorings to the mix. No matter how you serve it, chocolate pudding is sure to be a hit!
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