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Chocolate Pie With No-Bake Crust


No Bake Chocolate Pie The Travel Palate
No Bake Chocolate Pie The Travel Palate from www.thetravelpalate.com

Do you love the idea of a homemade chocolate pie, but don't want to spend all day in the kitchen? This no-bake chocolate pie recipe is the perfect solution. Not only does it come together in just 15 minutes, but it also tastes like a million bucks. This classic chocolate pie is made with a graham cracker crust, filled with a creamy chocolate ganache, and topped with a layer of whipped cream — all without ever having to turn on the oven.

Ingredients:

For the crust:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 2 tablespoons granulated sugar

For the filling:

  • 1 cup heavy cream
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons light corn syrup

For the topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

Crust:

Begin by prepping the crust. In a medium bowl, stir together the graham cracker crumbs, melted butter, and sugar. Mix until everything is evenly combined. Then, pour the mixture into a 9-inch pie plate and use the bottom of a measuring cup to press the mixture into an even layer.

Once the crust is pressed, place it in the refrigerator to chill for 10 minutes. This will help the crust hold its shape when you add the filling.

Filling:

While the crust is chilling, make the filling. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Then, add the chocolate chips and corn syrup and stir until the chocolate is completely melted and the mixture is smooth.

Remove the saucepan from the heat and pour the chocolate filling into the chilled crust. Use a rubber spatula to spread the filling into an even layer. Place the pie in the refrigerator to chill for at least 2 hours before serving.

Topping:

When you’re ready to serve the pie, make the topping. In a medium bowl, use an electric mixer to whip the heavy cream until stiff peaks form. Then, add the powdered sugar and vanilla extract and mix until everything is well combined.

Spread the whipped cream over the top of the pie and serve. Enjoy!

Nutrition:

This recipe yields 8 servings and each serving contains:

  • 440 calories
  • 27 grams of fat
  • 4 grams of protein
  • 48 grams of carbohydrates

This no-bake chocolate pie is a delicious and easy way to satisfy your sweet tooth. It comes together in just 15 minutes and requires no baking. The graham cracker crust, creamy chocolate ganache, and fluffy whipped cream come together to make a classic dessert that everyone will love. Enjoy!


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