Chocolate Mousse Cake: Deliciously Rich And Creamy

June 26, 2023 Post a Comment

Are you in the mood for something deliciously indulgent? Then you have to try this chocolate mousse cake recipe! This delectable dessert is rich and creamy with a hint of nutty chocolate flavor. It’s the perfect treat to top off any special occasion. Not only is it easy to make, but it’s also a great way to impress your guests.

Ingredients

For the cake, you will need:

1/2 cup butter, softened
1/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup cocoa powder
1/2 cup semi-sweet chocolate chips

For the mousse, you will need:

1 cup heavy cream
1/4 cup sugar
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup semi-sweet chocolate chips
1 teaspoon vanilla extract

You will also need a 9-inch round cake pan, parchment paper, and a hand mixer.

Instructions

Making the Cake

Preheat the oven to 350°F and line the bottom of the cake pan with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until fully incorporated. Add the vanilla extract and mix until combined.

In a separate bowl, sift together the flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated. Fold in the chocolate chips and mix until just combined. Pour the batter into the cake pan and spread it evenly.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Making the Mousse

In a large bowl, whip the heavy cream and sugar together until stiff peaks form. In a separate bowl, whip the egg whites and cream of tartar together until stiff peaks form. Gradually fold the egg whites into the whipped cream until combined.

In a double boiler, melt the chocolate chips until smooth. Remove from heat and stir in the vanilla extract. Gradually fold the melted chocolate into the whipped cream mixture until combined. Let the mousse cool for 15 minutes.

Assembling the Cake

Spread the mousse over the cooled cake. Place the cake in the refrigerator and let it chill for 2 hours before serving.

Nutrition

This chocolate mousse cake recipe makes 8 servings. Each serving contains approximately:

380 calories
22.5 grams fat
37.5 grams carbohydrates
5.5 grams protein

This chocolate mousse cake is a decadent and delicious dessert. It’s perfect for any special occasion or just to satisfy your sweet tooth. The combination of the rich, creamy mousse and the moist, nutty cake make it a dessert that will definitely have your guests asking for seconds. Enjoy!