Chocolate Mint Cookies Recipe
It’s time to indulge in the classic combination of chocolate and mint with this delicious chocolate mint cookies recipe! Whether you’re looking for a special treat for a holiday party or a delicious after-dinner dessert, this recipe will be sure to please! Best of all, these cookies are easy to make and require only a few simple ingredients.
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup Andes mint chips
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs and vanilla until completely combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and mint chips.
Drop the cookie dough by rounded tablespoons onto an ungreased cookie sheet. Bake in preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden brown. Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire cooling rack. Enjoy!
Nutrition
This recipe yields about 3 dozen cookies. Each cookie contains about 180 calories, 10 grams of fat, 22 grams of carbohydrates, and 2 grams of protein. While these cookies are a delicious treat, it’s best to enjoy them in moderation.
These chocolate mint cookies are sure to be a hit at any party, gathering or just as a delicious afternoon snack! The combination of rich chocolate and refreshing mint is a classic and timeless flavor combination that’s sure to please everyone. Plus, these cookies are quite easy to make and require only a few simple ingredients. So, what are you waiting for? Get baking!
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