Chocolate Lava Cake Recipe Easy

June 25, 2023 Post a Comment

This Chocolate Lava Cake Recipe Easy is a quick and easy way to enjoy a delicious dessert without spending too much time in the kitchen. It's perfect for those days when you want something sweet but don't have the time or energy to bake something elaborate. This recipe only requires a few ingredients and a few minutes to make, so you can have a delicious, indulgent dessert in no time!

The key to making this recipe is to use good quality chocolate. The better the chocolate, the better the lava cake will be. If you're feeling adventurous, you can even try making it with white or dark chocolate! The other important part is to make sure the cake is cooked all the way through. You don't want a soggy center because it won't have that delicious ooey-gooey lava effect.

Ingredients

-4 ounces semi-sweet chocolate
-4 tablespoons butter
-2 eggs
-2 tablespoons sugar
-1 teaspoon vanilla extract
-2 tablespoons all-purpose flour
-1/4 teaspoon salt
-1/4 cup hot fudge sauce (optional)
-Whipped cream for topping (optional)

Instructions

1. Preheat your oven to 375 degrees Fahrenheit. Grease four ramekins with butter or cooking spray and set aside.

2. In a medium-sized bowl, melt together the chocolate and butter in the microwave in 30 second increments. Stir until smooth.

3. In a separate bowl, whisk together the eggs and sugar until light and fluffy. Add the vanilla extract and stir to combine.

4. Add the melted chocolate mixture to the egg and mix until fully combined.

5. Add the flour and salt and mix until fully incorporated.

6. Pour the batter into the prepared ramekins, filling them about halfway.

7. Bake for 15-18 minutes, or until the edges are set but the center is still soft.

8. Allow the lava cakes to cool for a few minutes before serving.

9. To serve, top with hot fudge sauce and whipped cream if desired. Enjoy!

Nutrition

This recipe yields four servings. Each serving contains approximately:

-235 calories
-14.3 grams of fat
-3.9 grams of saturated fat
-25.5 grams of carbohydrates
-1.7 grams of fiber
-16.2 grams of sugar
-4.3 grams of protein