Chocolate Graham Cracker Crust Recipe

June 20, 2023 Post a Comment

Ingredients

This chocolate graham cracker crust recipe is a delicious base for pies and tarts. It's made with just three simple ingredients - graham crackers, butter and sugar. To make the crust, you will need:

2½ cups graham cracker crumbs
¼ cup granulated sugar
7 tablespoons melted butter
2 tablespoons cocoa powder (optional)

Instructions

This recipe is easy to prepare and can be used for any type of pie or tart. Begin by preheating your oven to 375°F. Grease a 9-inch pie plate with butter or cooking spray. In a medium bowl, combine the graham cracker crumbs, sugar, melted butter and cocoa powder (if desired). Stir until all of the ingredients are evenly distributed. The mixture should look like wet sand.

Press the mixture into the bottom and up the sides of the pie plate. Bake the crust for 10-12 minutes, or until it is golden brown. Remove from the oven and allow to cool completely before filling. The crust can be stored in an airtight container at room temperature for up to three days.

Nutrition

This chocolate graham cracker crust recipe is a delicious and easy way to make a pie or tart. Although it is not a health food, it is a much better alternative to a store-bought crust. Each slice of the crust contains approximately 160 calories, 8 grams of fat, 18 grams of carbohydrates and 1 gram of protein. The crust also contains trace amounts of calcium, iron and vitamin E.

While this crust is not a healthy food, it is a much better choice than a pre-made crust. It is also a great way to make your favorite pie or tart a little bit healthier. You can reduce the amount of sugar in the crust or switch out the butter for a healthier alternative, such as coconut oil.

Tips and Tricks

This chocolate graham cracker crust is a great way to make homemade pies and tarts. Here are a few tips to help you get the best results:

Be sure to use cold butter when making the crust. This will help it hold together better when baking.
Toast the graham crackers before using them in the crust. This will help the crust brown more evenly in the oven.
If you would like to make the crust more chocolatey, you can add more cocoa powder or even chocolate chips.
To make the crust even more flavorful, you can add a teaspoon of cinnamon or nutmeg to the mixture.
If you are using the crust for a no-bake pie or tart, be sure to chill it before adding the filling.

Variations

This chocolate graham cracker crust recipe is delicious as is, but you can also make variations of it. Here are a few ideas:

For a chocolate-peanut butter crust, add ½ cup of chopped peanuts to the mixture before baking.
For a nut-free crust, use almond meal or coconut flakes instead of graham crackers.
For a gluten-free crust, use gluten-free graham crackers or almond meal.
For a dairy-free crust, use vegan butter or coconut oil instead of butter.
For a sugar-free crust, use a sugar-free sweetener instead of granulated sugar.

Serving Suggestions

This chocolate graham cracker crust is a delicious and versatile base for pies and tarts. Here are a few ideas for ways to serve it:

Fill the crust with a no-bake cheesecake filling and top with fresh fruit.
Fill the crust with a chocolate or peanut butter mousse and top with toasted coconut flakes.
Fill the crust with a tart key lime filling and top with whipped cream.
Fill the crust with a pumpkin custard and top with toasted pecans.
Fill the crust with a banana cream filling and top with fresh banana slices.

Conclusion

This chocolate graham cracker crust recipe is a delicious and easy way to make a pie or tart. It is made with just three simple ingredients - graham crackers, butter and sugar - and can be customized to suit your taste. It is a much better alternative to a store-bought crust, and can be used to make a variety of pies and tarts. So the next time you are looking for an easy and delicious crust recipe, give this one a try!