Chocolate Fudge Recipe

June 25, 2023 Post a Comment

Ingredients

Making chocolate fudge is easier than you think. All you need to make this delicious treat are just a few simple ingredients. You will need 2 cups of sugar, 2/3 cup of evaporated milk, 1/4 cup of butter, and 1/4 teaspoon salt. In addition, you will need 12 ounces of semi-sweet chocolate chips, 1 cup of chopped nuts (optional), 1 teaspoon of vanilla extract, and a 9-inch square pan.

Instructions

To get started, lightly grease the 9-inch square pan with butter. Next, combine the sugar, evaporated milk, butter, and salt in a medium saucepan and bring to a boil over medium-high heat. Once it’s boiling, reduce the heat to low and simmer for 5 minutes, stirring constantly. After 5 minutes, remove from heat and stir in the chocolate chips, nuts (if desired), and vanilla extract until everything is melted and combined.

Pour the mixture into the greased 9-inch square pan and spread evenly. Refrigerate for 2 hours or until the fudge is set. Once it’s set, cut into small squares and enjoy!

Nutrition

One serving of chocolate fudge contains approximately 180 calories, 8 grams of fat, and 24 grams of sugar. It is also a good source of calcium, with 10% of the daily recommended value. However, it is not a good source of protein or fiber.

If you’re trying to watch your sugar intake, you may want to skip this recipe. While it’s a delicious treat, it’s high in sugar and not the healthiest option. If you’re looking for a healthier alternative, try making a low-sugar version of chocolate fudge with sugar substitutes.

Storage

If you have any leftover fudge, store it in an airtight container in the refrigerator for up to 1 week. If you want to keep it for longer, you can store it in the freezer for up to 3 months.

Tips and Tricks

If you’re making this recipe for the first time, it’s best to use a candy thermometer to ensure that the temperature of the fudge reaches 234°F (112°C). This is the temperature at which the fudge will set.

If you don’t have a candy thermometer, you can still make this recipe. Just keep an eye on the mixture and make sure it doesn’t boil for too long. The longer it boils, the firmer the fudge will be.

You can also customize this recipe to your liking by adding different types of nuts or dried fruit. You can also top the fudge with melted peanut butter or white chocolate for a delicious twist.

Conclusion

Chocolate fudge is a classic treat that’s easy to make and sure to please a crowd. All you need are a few simple ingredients, a 9-inch square pan, and a candy thermometer (optional). The fudge can be stored in the refrigerator for up to 1 week or in the freezer for up to 3 months. You can also customize the recipe to your liking by adding different nuts, dried fruit, or melted peanut butter. So what are you waiting for? Grab your ingredients and get started on making your own delicious chocolate fudge!