Chocolate Frozen Custard Recipe
Ingredients
To make this delicious frozen custard recipe, you will need the following ingredients: 3 cups of whole milk, 1 cup of sugar, 3 eggs, 1/4 teaspoon of salt, 1 teaspoon of pure vanilla extract, 1/2 cup of semi-sweet chocolate chips, and 1/4 cup of heavy whipping cream.
Instructions
To begin, combine the milk and sugar in a medium saucepan and heat it over medium heat until it just begins to simmer. As it heats, stir the mixture occasionally to make sure the sugar is dissolved. Once it starts to simmer, reduce the heat to low and simmer for 10 minutes.
While the milk and sugar are simmering, whisk together the eggs, salt, and vanilla extract in a medium bowl. Slowly add the hot milk and sugar mixture to the egg mixture while whisking continuously. Once everything is combined, pour the custard back into the saucepan and cook over low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon.
Once the custard is thickened, remove it from the heat and pour it into a large bowl. Add the chocolate chips and stir until they are melted and combined. Then, let the custard cool for about 30 minutes with a sheet of plastic wrap directly on top of the custard to prevent a skin from forming.
Once the custard has cooled, add the heavy whipping cream and stir until everything is combined. Then, pour the mixture into a 9x13 inch baking dish and place it in the freezer. Every hour, stir the custard to break up any ice crystals that may have formed. Freeze the custard for at least 6 hours before serving.
Nutrition
One serving of this frozen custard recipe contains approximately 300 calories, 11 grams of fat, 46 grams of carbohydrates, and 8 grams of protein. This frozen custard is also a good source of calcium, with each serving providing 20% of the daily recommended value.
Serving Suggestions
This frozen custard can be served as-is, or topped with fresh fruit, nuts, or chocolate sauce. For an extra indulgent treat, try serving it with a scoop of ice cream or a drizzle of caramel sauce. Additionally, this custard can be used as a base for other desserts, such as ice cream cakes or pies.
Storage
This frozen custard can be kept in the freezer for up to 2 weeks. When storing it, make sure to place a piece of plastic wrap directly on top of the custard before covering it with the lid. This will help prevent the custard from absorbing any odors or flavors from other foods in the freezer.
Conclusion
This chocolate frozen custard recipe is a delicious, indulgent treat that is sure to please your family and friends. With its rich, creamy texture and chocolaty flavor, it is a perfect dessert for any occasion. Plus, this recipe is easy to make and can be prepared ahead of time for effortless entertaining. So, what are you waiting for? Get out your ingredients and get ready to make this delicious frozen custard today!
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