Chocolate Fried Pie Recipe
Ingredients
Creating an amazing chocolate fried pie is easier than you think! This recipe only requires a few ingredients and it will make a delicious treat. You will need:
- 1 can of refrigerated pie crust (or you can make your own)
- 2 tablespoons of butter
- 2 cups of semi-sweet chocolate chips
- 1/3 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of chopped pecans
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. Then, take out your pie crust and roll it out to about 1/8 inch thick. Cut out four 6-inch circles with a biscuit cutter. Place the circles on a lightly greased baking sheet.
In a medium-sized saucepan, melt the butter over medium heat. Once the butter is melted, add in the chocolate chips and stir until they are melted. Then, add in the cream and stir until everything is combined. Finally, add in the vanilla and salt, and stir until everything is combined.
Once the mixture is ready, remove it from the heat. Add in the chopped pecans and stir until they are combined. Take the baking sheet with the circles and spoon the chocolate mixture onto the circles. Spread the mixture evenly and leave a 1/2 inch border around the edges.
Fold the edges of the circles over the chocolate mixture, pressing lightly to seal the edges. Place the baking sheet in the preheated oven and bake for 15-20 minutes or until golden brown. Allow to cool for 10 minutes before serving.
Nutrition
This recipe makes 4 chocolate fried pies. One pie is approximately 350 calories, with 20 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. This recipe also contains trace amounts of calcium, iron, and vitamin A.
These chocolate fried pies are a great treat for any occasion! They are easy to make and are sure to be a hit with everyone. Enjoy!
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