Chocolate Éclair Recipe
Chocolate éclairs are an iconic French dessert that have a long history. These custard-filled pastries are covered in a chocolate glaze and are one of the most popular desserts in France. If you're looking for a delicious and impressive dessert to share with friends, this chocolate éclair recipe is a sure-fire hit.
Ingredients
For the pastry:
- 2/3 cup water
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
For the custard filling:
- 2 cups milk
- 1/2 cup sugar
- 4 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 eggs
For the chocolate glaze:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 2 tablespoons corn syrup
Instructions
Making the Pastry
Begin by preheating the oven to 400°F and lining a baking sheet with parchment paper. In a large saucepan, combine the water, salt, and butter. Bring the mixture to a boil over medium heat and then reduce the heat to low. Add the flour all at once and stir constantly for about one minute, or until the mixture forms a ball. Remove the pan from the heat and let cool for five minutes. Beat in the eggs one at a time, stirring after each addition until the mixture is smooth. Drop the dough by the spoonful onto the prepared baking sheet and spread it into oblong shapes. Bake for 25 minutes, or until the pastries are golden brown.
Making the Custard
While the pastries are baking, make the custard. In a medium saucepan, heat the milk and sugar over medium heat until hot but not boiling. Meanwhile, in a small bowl, whisk together the cornstarch and eggs. Slowly whisk the egg mixture into the milk while stirring constantly. Cook the mixture over medium-low heat, stirring constantly, until it thickens, about five minutes. Remove from heat and stir in the vanilla extract. Let the custard cool completely before filling the éclairs.
Assembling the Éclairs
Once the custard has cooled, use a knife to cut the éclairs in half lengthwise. Fill each éclair with the custard, using a pastry bag or spoon to pipe the custard into the éclairs. Place the éclairs on a baking sheet lined with parchment paper.
Making the Glaze
To make the chocolate glaze, melt the chocolate chips and butter in a double boiler or in the microwave. Add the corn syrup and stir until the glaze is smooth. Dip the top of each éclair in the glaze and place the éclairs on a wire rack to let the glaze set before serving.
Nutrition
This recipe yields 16 servings of chocolate éclairs. Each serving contains approximately 255 calories, 13 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber, 17 grams of sugar, and 35 milligrams of cholesterol. These éclairs are best enjoyed fresh and can be stored in the refrigerator for up to three days.
Conclusion
This chocolate éclair recipe is a classic French pastry that is sure to impress your friends and family. With its creamy custard filling and rich chocolate glaze, these éclairs are the perfect way to end a dinner party. Whether you're a beginner baker or an experienced pastry chef, this recipe is easy to follow and will yield delicious results. Enjoy!
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