Chocolate Croissant Recipe
Croissants are an amazing breakfast or snack food that can be found in bakeries all around the world. They are made from a light, flaky dough that is filled with rich butter, giving them their iconic shape and flavor. Chocolate croissants take this classic pastry to the next level, adding decadent chocolate to the mix to create a rich, indulgent treat.
Ingredients
This recipe will make 8 delicious chocolate croissants. The ingredients you will need are:
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup cold butter, cubed
- 1/4 cup vegetable oil
- 1 1/2 cups semi-sweet chocolate chips
- 1 egg, beaten (for egg wash)
Instructions
The first step is to make the dough. In a large bowl, whisk together the flour, sugar, salt, and yeast. Then, slowly add the milk and butter, mixing until everything is combined. Then, knead the dough on a lightly floured surface for 5-7 minutes, or until the dough is soft and pliable. Place the dough in a lightly oiled bowl and cover with a damp cloth. Allow the dough to rise for 1 hour in a warm place.
Once the dough has finished rising, roll it out on a lightly floured surface until it is about 1/4 inch thick. Cut the dough into 8 equal pieces, then roll each piece into a circle about 8 inches in diameter. Place a heaping tablespoon of chocolate chips in the center of each circle, then fold the dough into a crescent shape. Pinch the ends of the dough together to seal in the chocolate chips.
Brush each croissant with the egg wash and place them on a greased baking sheet. Bake in a preheated oven at 375°F for 15-20 minutes, or until the croissants are golden brown. Allow to cool before serving.
Serving Suggestions
Chocolate croissants are delicious on their own as a snack or breakfast, but they can also be served with a variety of accompaniments. Serve them with a dollop of whipped cream, a drizzle of chocolate sauce, or a scoop of ice cream for a truly decadent treat. For a savory option, try serving them with melted cheese and a side of fruit. The possibilities are endless!
Storage
Chocolate croissants can be stored in an airtight container for up to 3 days. To keep them fresh for longer, wrap each one individually in plastic wrap before storing in the container. They can also be frozen for up to 3 months. To reheat, place the croissant on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes.
Nutrition
One chocolate croissant has approximately 250 calories, 12 grams of fat, 33 grams of carbohydrates, and 5 grams of protein. It also contains vitamins A, C, and E, as well as iron, calcium, and potassium. While chocolate croissants are a delicious treat, it is important to enjoy them in moderation.
Conclusion
Chocolate croissants are a delicious, indulgent treat that can be enjoyed for breakfast, as a snack, or even as dessert. With their light, flaky dough and rich, chocolatey filling, they are sure to be a hit with everyone. So, why not give this recipe a try and see for yourself just how delicious chocolate croissants can be?
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