Chocolate Cream Pie Filling Recipe
Are you looking for an easy, delicious and creamy chocolate cream pie filling recipe? You have come to the right place! This recipe is simple and uses ingredients that you probably already have in your pantry. The end result is a creamy, decadent chocolate cream pie that is sure to be a hit with your family and friends. Read on to find out how to make this delicious dessert.
Ingredients
For this recipe, you will need:
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 2 cups of whole milk
- 4 ounces of semi-sweet chocolate chips
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
Instructions
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Slowly whisk in the milk and cook over medium-high heat, stirring constantly, until the mixture comes to a boil. Reduce the heat to low and simmer for 5 minutes, stirring constantly. Remove the pan from the heat and stir in the chocolate chips, butter, and vanilla extract. Mix the chocolate cream pie filling until it is smooth and creamy.
Pour the Filling into the Pie Crust
Carefully pour the hot chocolate cream pie filling into the pre-baked pie crust. Let the pie cool for at least 2 hours before serving. If you want to speed up the cooling process, you can put the pie in the refrigerator.
Nutrition
This chocolate cream pie filling recipe is a rich and decadent dessert. It is high in calories, fat and sugar. One slice of the pie (1/8 of the entire pie) contains about 400 calories, 16 grams of fat, and 34 grams of sugar. Serve this dessert in moderation and enjoy it as an occasional treat.
Tips for Making the Perfect Chocolate Cream Pie
If you want to make the perfect chocolate cream pie, there are a few tips to keep in mind. Be sure to use high-quality chocolate chips for the best flavor. If you don't have semi-sweet chocolate chips, you can use dark or milk chocolate chips instead. You can also use a pre-made pie crust or make your own. If you are using a pre-made crust, be sure to pre-bake it before adding the filling.
Variations
This chocolate cream pie filling recipe is delicious as-is, but there are plenty of ways to mix it up and make it your own. For example, you can add a few tablespoons of dark rum for an adult-friendly variation. Or, you can add a layer of fresh berries or sliced banana for an extra burst of flavor.
Serving Suggestions
This chocolate cream pie filling recipe is incredibly versatile and can be served in a variety of ways. Serve it as a classic pie with a dollop of whipped cream or a scoop of ice cream. Or, use the filling to make delicious chocolate cream pie bars or mini pies. You can also use it as a filling for cream puffs or éclairs.
Storing the Leftovers
If you have leftover chocolate cream pie filling, store it in an airtight container in the refrigerator for up to 4 days. If you want to freeze the filling, make sure to thaw it completely before using. The filling can be frozen for up to 3 months.
Conclusion
This chocolate cream pie filling recipe is easy to make and will be an instant hit with your family and friends. The creamy, decadent filling is perfect for pies, bars, and even cream puffs. Be sure to store any leftovers in an airtight container in the refrigerator or freezer. Enjoy!
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