Chocolate Cake Recipe From Scratch
Introduction
Chocolate cake is a classic dessert that never goes out of style. It can be enjoyed for any occasion, from birthdays and weddings to holidays and family gatherings. But if you really want to wow your guests, you'll want to make a homemade chocolate cake from scratch. This recipe is simple but delicious and is sure to be a hit with everyone. Read on to learn how to make the perfect chocolate cake from scratch.
Ingredients
You'll need the following ingredients to make this chocolate cake from scratch: all-purpose flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, eggs, milk, vegetable oil, vanilla extract, and semi-sweet chocolate chips.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick spray. Then, in a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the granulated sugar, eggs, milk, vegetable oil, and vanilla extract until light and fluffy. Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the semi-sweet chocolate chips. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire cooling rack to cool completely.
Serving
Once the cake has cooled, you can serve it as is or top it with a dusting of powdered sugar or a layer of chocolate frosting. Serve it as a dessert after dinner, or as a special treat during the day. You can also use it as the base for an ice cream cake or layer cake.
Storing
This chocolate cake can be stored at room temperature, tightly wrapped in plastic wrap, for up to three days. If you want to store it for longer, you can freeze it tightly wrapped in plastic wrap and foil for up to three months.
Nutrition
This recipe makes one 9-inch round cake. Each slice contains approximately 263 calories, 11 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. It also contains 2 grams of fiber and 6 grams of sugar.
Conclusion
This chocolate cake recipe from scratch is sure to please everyone. It's easy to make and is always a hit. Whether you're serving it for a special occasion or just as an everyday treat, this chocolate cake recipe is sure to be a hit.
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