Chocolate Cake Donut Recipe
Are you looking for a delicious donut recipe that's easy to make and sure to please your family and guests? If so, this chocolate cake donut recipe is just what you need. With only a few ingredients and a few simple steps, you can whip up a batch of delectable chocolate cake donuts in no time at all. Let's get started!
Ingredients
You'll need the following ingredients to make this delicious chocolate cake donut recipe:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 1/4 cup butter, melted
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Chocolate glaze, for topping
Instructions
Making these delicious chocolate cake donuts is super easy and only takes a few simple steps:
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and cocoa powder.
- Add the melted butter, egg, buttermilk, and vanilla extract and mix until a thick batter forms.
- Heat the vegetable oil in a large pot or deep fryer to 350°F.
- Using a spoon or a piping bag, drop spoonfuls or pipe rings of the batter into the hot oil.
- Fry the donuts for 3-4 minutes, flipping them over halfway through cooking.
- Once the donuts are golden brown, remove them from the oil and place them on a paper towel-lined plate to drain.
- Once cooled, dip each donut into the chocolate glaze and place on a wire rack to dry.
- Enjoy!
Nutrition
One delicious chocolate cake donut provides the following nutrition:
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 170mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 19g
- Protein: 3g
These chocolate cake donuts are sure to be a hit with your family and guests. They are moist, chocolatey, and delicious. Plus, they're easy to make and require minimal ingredients. What more could you ask for in a treat? So the next time you're in the mood for a sweet treat, why not give these chocolate cake donuts a try? You won't be disappointed!
These chocolate cake donuts are best served fresh and warm. However, they can also be stored in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months. To reheat, simply place the donut in the microwave for 15-20 seconds, or until warm.
So what are you waiting for? Grab the ingredients and whip up a batch of these delicious chocolate cake donuts today! You won't regret it!
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