Chocolate Buttermilk Cake Recipe
Ingredients
This recipe for chocolate buttermilk cake requires a few simple ingredients. You'll need all-purpose flour, cocoa powder, baking soda, baking powder, salt, butter, eggs, both granulated and light brown sugars, vanilla extract, buttermilk, and semi-sweet chocolate chips.
To make the cake, you'll need to combine together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, cream together the butter, granulated sugar, and light brown sugar until they are light and fluffy.
Then add the eggs, one at a time, beating in between each addition. Add the vanilla extract and mix until combined. Then, alternating the dry ingredients with the buttermilk, add them to the wet ingredients and mix until incorporated.
Finally, stir in the semi-sweet chocolate chips. Pour the batter into a greased and floured 9-inch round cake pan and bake for 30-35 minutes at 350 degrees Fahrenheit. Allow the cake to cool before frosting.
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy. Add the eggs, one at a time, beating in between each addition. Add the vanilla extract and mix until combined.
Alternating the dry ingredients with the buttermilk, add them to the wet ingredients and mix until incorporated. Stir in the semi-sweet chocolate chips.
Pour the batter into the prepared cake pan and bake for 30-35 minutes. Allow the cake to cool before frosting.
Nutrition
This chocolate buttermilk cake recipe yields a delicious and moist cake that is packed with flavor. Each serving of the cake is approximately 210 calories and contains 9 grams of fat, 30 grams of carbohydrates, and 3 grams of protein.
It also contains 1 gram of fiber and 20 milligrams of cholesterol. The cake is high in saturated fat and sodium, so it should be enjoyed in moderation.
This cake is a great way to satisfy a sweet tooth without overindulging. The buttermilk adds a wonderful tang to the cake, which pairs well with the chocolate chips. It's a great dessert for any occasion.
The cake can be served as is or topped with a light dusting of powdered sugar. It's also delicious topped with a scoop of ice cream or a dollop of whipped cream. Enjoy!
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