Chocolate Buttercream Recipe

June 25, 2023 Post a Comment

Chocolate Buttercream Frosting Live Well Bake Often from www.livewellbakeoften.com

A classic chocolate buttercream recipe is a must-have in your baking repertoire, and this one does not disappoint. This creamy, chocolatey frosting is perfect for topping a variety of treats, from cupcakes to layer cakes. If you’ve never made chocolate buttercream before, don’t worry. This recipe is easy to follow and yields a delicious result every time.

Ingredients

¾ cup butter, softened
3 cups confectioners’ sugar
3 tablespoons cocoa powder
3 tablespoons milk
1 teaspoon vanilla extract

Instructions

Begin by creaming the butter in a stand mixer or with a handheld mixer. Once the butter is light and fluffy, add the confectioners’ sugar, one cup at a time, allowing each cup to incorporate fully before adding the next.

Once the sugar is fully incorporated, add the cocoa powder, milk, and vanilla extract. Beat the mixture on medium speed until light and fluffy, about 3-4 minutes.

If the frosting is too thick, add an additional tablespoon of milk. If the frosting is too thin, add an additional tablespoon of confectioners’ sugar.

Once the desired consistency is reached, the frosting is ready to use. Spread the frosting over cupcakes, layer cakes, or other baked goods of your choice.

Storage

The frosting will keep in an airtight container in the refrigerator for up to one week. If you’d like to freeze the frosting, be sure to store it in a freezer-safe container. It will keep in the freezer for up to three months.

Nutrition

A single serving size of this chocolate buttercream is 2 tablespoons. One serving contains 180 calories, 11 grams of fat, 18 grams of sugar, 1 gram of protein, and trace amounts of fiber.

While this frosting is delicious, it should be consumed in moderation. The high amount of sugar and fat make it an occasional treat rather than an everyday indulgence.

Conclusion

Making a classic chocolate buttercream recipe is easy and yields a delicious result. This creamy, chocolatey frosting is perfect for topping a variety of treats. Simply cream the butter, add the remaining ingredients, and beat until light and fluffy. With this classic recipe, you can make any baked good extra special.