Chocolate Brownie Cake Recipe
Do you want a chocolate cake that's a little bit different? If so, then you should try this scrumptious chocolate brownie cake recipe. A combination of a brownie and a cake, it's sure to satisfy your sweet tooth. The rich, fudgy flavor of the brownie and the soft, tender texture of the cake make this an indulgent treat that's hard to resist.
Ingredients
For this chocolate brownie cake recipe, you'll need:
- 1 cup of unsalted butter
- 1 1/2 cups of white sugar
- 4 large eggs
- 2 teaspoons of vanilla extract
- 1 1/2 cups of all-purpose flour
- 3/4 cup of cocoa powder
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
Instructions
To make this chocolate brownie cake, you'll need to preheat the oven to 350 degrees. Grease and flour a 9-inch round cake pan and set it aside.
In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, beating after each addition. Blend in the vanilla extract. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Finally, stir in the chocolate chips.
Pour the batter into the prepared cake pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before slicing and serving.
Nutrition
This chocolate brownie cake recipe is sure to be a hit, but it is also high in calories and fat. Each slice contains around 500 calories and 25 grams of fat. While it can be enjoyed as an occasional treat, it's best to enjoy this dessert in moderation.
Serving Suggestions
This chocolate brownie cake is delicious on its own, but you can also dress it up with a few simple ingredients. Serve it with a scoop of ice cream or a dollop of whipped cream. You could also top it with some fresh berries or a drizzle of chocolate sauce.
Storage
This cake should be stored in an airtight container in the refrigerator. It will stay fresh for up to five days. If you want to keep it longer, you can freeze it for up to two months. To thaw, simply let it sit at room temperature for a few hours before serving.
Variations
This chocolate brownie cake is delicious as is, but you can also try adding in some of your favorite ingredients to make it even more special. For a nutty flavor, add in a cup of chopped walnuts or pecans. You could also stir in some dried fruit, like raisins or cranberries. Or, for a more decadent treat, stir in a cup of mini marshmallows or a bag of your favorite candy.
Conclusion
If you're looking for a unique twist on the classic chocolate cake, this chocolate brownie cake recipe is sure to please. Rich and fudgy, it's an indulgent treat that's hard to resist. Plus, it's easy to make and can be customized with your favorite ingredients. Give it a try and see what you think!
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