Chocolate Banana Cream Pie Recipe

June 08, 2023 Post a Comment

Ingredients

For this delicious chocolate banana cream pie, you will need the following ingredients:

2 cups of graham cracker crumbs
1/3 cup of melted butter
3 tablespoons of granulated sugar
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
4 ripe bananas
1/2 cup of semi-sweet chocolate chips
1/4 cup of heavy cream
1/4 cup of granulated sugar
2 tablespoons of cornstarch
2 cups of half-and-half
3 egg yolks
1 teaspoon of vanilla extract
1/4 teaspoon of ground nutmeg
2 tablespoons of butter
1/3 cup of powdered sugar
1/2 teaspoon of ground cinnamon
1/2 teaspoon of vanilla extract
1/4 cup of heavy cream
2 cups of heavy cream
1/4 cup of powdered sugar
1 teaspoon of vanilla extract

Instructions

This chocolate banana cream pie is a delicious and easy-to-make dessert. Start by preheating your oven to 375 degrees Fahrenheit. Then, in a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, ground cinnamon and salt. Mix until everything is evenly combined. Press the mixture into a 9-inch pie plate and bake for 10 minutes. Allow to cool completely before proceeding.

Next, peel the bananas and slice them into 1/4-inch thick slices. Spread the slices in an even layer on the bottom of the cooled crust. Sprinkle the chocolate chips over the top of the banana slices. In a small saucepan, combine the heavy cream and granulated sugar over medium-high heat. Bring to a boil and immediately reduce the heat to low and simmer for 1 minute. Remove from heat and pour the cream mixture over the bananas and chocolate chips.

In a medium saucepan, combine the cornstarch, half-and-half and egg yolks. Whisk to combine. Place the saucepan over medium heat and bring to a simmer, whisking constantly. When the mixture has thickened, remove from heat and stir in the vanilla extract, ground nutmeg, butter, powdered sugar, ground cinnamon, and vanilla extract. Pour the filling into the crust and spread evenly over the cream mixture. Place in the refrigerator to cool for at least 3 hours.

When the pie is chilled, combine the heavy cream, powdered sugar, and vanilla extract in a medium bowl. Beat with an electric mixer until stiff peaks form. Spread the whipped cream over the top of the pie. Slice into 8 pieces and serve. Enjoy!

Nutrition

This chocolate banana cream pie is a delicious and indulgent dessert. One slice of this pie will provide you with:

Calories: 541 kcal
Carbohydrates: 46.8 g
Protein: 6.3 g
Fat: 38.9 g
Sodium: 291 mg
Sugar: 28.1 g
Fiber: 3.2 g

This pie is high in fat and sugar, so it should be enjoyed in moderation. For a healthier alternative, try substituting the graham cracker crust for a crust made from oats, almond flour, and coconut oil. You can also use reduced-fat or low-fat ingredients in place of some of the full-fat ingredients.

This chocolate banana cream pie is a decadent and delicious dessert. It’s perfect to serve at a dinner party or family gathering. With its rich and creamy filling and crunchy graham cracker crust, it’s sure to be a hit! So why not give this recipe a try and enjoy a slice of deliciousness today?