Chocolate Babka Recipe From Ina Garten

June 26, 2023 Post a Comment

Chocolate Babka Recipe Ina Garten from tbrecipe.blogspot.com

Do you love making delicious treats in your own kitchen? If the answer is yes, then you should definitely try the Chocolate Babka recipe from Ina Garten. This recipe from the famous chef is the perfect combination of chocolate and cinnamon, creating a delicious and aromatic sweet bread. The process of making this Chocolate Babka is very rewarding, as it is not difficult but it requires patience and dedication.

Ingredients

For the dough:

2 packages active dry yeast (1/4 ounce each)
1/2 cup warm water (105 to 115 degrees F)
1/2 cup granulated sugar
2 extra-large eggs, at room temperature
3/4 cup vegetable oil
1 1/2 teaspoons grated lemon zest
2 teaspoons pure vanilla extract
4 3/4 to 5 1/4 cups all-purpose flour
1 1/2 teaspoons kosher salt

For the filling:

4 ounces semi-sweet chocolate chips
1/2 cup (1 stick) cold unsalted butter, diced
3/4 cup light brown sugar, packed
1 tablespoon ground cinnamon
3 tablespoons heavy cream
1/2 teaspoon pure vanilla extract

For the syrup:

1/2 cup granulated sugar
1/2 cup water
1 tablespoon dark rum, optional

Instructions

Step 1: Make the Dough

In a small bowl, dissolve the yeast in 1/2 cup warm water. Add the sugar, eggs, oil, lemon zest, and vanilla and mix together. In the bowl of an electric mixer fitted with the paddle attachment, combine 4 3/4 cups flour and the salt. With the mixer on low speed, slowly add the wet ingredients to the dry ingredients. Mix until the dough comes together, about 3 minutes. Switch to the dough hook and knead the dough on medium speed for 8 minutes, adding up to 1/2 cup more flour if necessary to make a soft, smooth dough.

Step 2: Make the Filling and Assemble the Babka

In a small bowl, combine the chocolate chips, butter, brown sugar, cinnamon, cream, and vanilla. Mix until completely combined.

Roll the dough out on a lightly floured surface into a 12-by-18-inch rectangle. Spread the filling evenly over the dough. Starting at the long end, roll the dough up tightly like a jelly roll. Cut the roll in half lengthwise and twist the two pieces together, then place into a greased 9-by-5-inch loaf pan.

Step 3: Bake the Babka

Cover the pan with plastic wrap and let the dough rise in a warm place until doubled in size, about 1 hour. Preheat the oven to 350 degrees F.

Bake the babka for 35 to 40 minutes, until golden brown. Let cool in the pan for 15 minutes, then invert onto a cooling rack.

Step 4: Make the Syrup

In a small saucepan over medium-low heat, combine the sugar and water and bring to a boil. Cook for 5 minutes, stirring occasionally. Remove from the heat and stir in the rum, if using.

Step 5: Finishing Touches

Brush the top of the babka with the syrup. Let cool before serving.

Nutrition

This recipe yields 8 servings. Each serving of the Chocolate Babka has approximately 468 calories, 21 grams of fat, 66 grams of carbohydrates, and 5 grams of protein. It also has 2 grams of dietary fiber, 124 milligrams of sodium, and 10 milligrams of cholesterol.