Cheesecake Factory Chocolate Cake Recipe

June 11, 2023 Post a Comment

Best 20 Cheesecake Factory Chocolate Cake Best Round Up Recipe Collections from tastemade.club

Ingredients

For the cake, you will need the following ingredients:

2 cups of all-purpose flour
2 teaspoon of baking powder
1 teaspoon of baking soda
1/2 cup of cocoa powder
1/4 teaspoon of salt
2 tablespoons of espresso powder
1 cup of vegetable oil
2 1/2 cups of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
1 cup of buttermilk

For the cheesecake layer, you will need the following ingredients:

2 blocks of cream cheese
1/2 cup of granulated sugar
2 tablespoons of all-purpose flour
1/4 teaspoon of salt
2 large eggs
1/4 cup of heavy cream
1 teaspoon of vanilla extract

Instructions

To make the cake, preheat the oven to 350°F and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt until combined. In a small bowl, stir together the espresso powder and 1/2 cup of hot water and set aside.

In a large bowl, whisk together the oil and sugar until combined. Add in the eggs one at a time and whisk until fully incorporated. Add in the vanilla, buttermilk, and espresso mixture and whisk until combined. Add in the dry ingredients and whisk until combined. Divide the batter evenly between the two cake pans and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

To make the cheesecake layer, preheat the oven to 350°F. In a medium bowl, using an electric mixer, beat together the cream cheese and sugar until smooth. Add in the flour and salt and beat until combined. Add in the eggs one at a time and beat until combined. Add in the cream and vanilla and beat until combined. Divide the batter evenly between the two cake pans and bake for 25 minutes or until the cheesecake layer is set.

To finish the cake, remove the cakes from the oven and let cool in the pans for 10 minutes. Carefully remove the cakes from the pans and let cool completely on a wire rack. Place one cake layer on a serving plate and top with the cheesecake layer. Top with the second cake layer and serve.

Nutrition

One serving of this Cheesecake Factory Chocolate Cake contains approximately 464 calories, 30 grams of fat, 4 grams of saturated fat, 33 grams of carbohydrates, 2 grams of fiber, 24 grams of sugar, and 6 grams of protein.

In addition to being high in calories, this cake is also high in sugar and fat, so it should be consumed in moderation. If you are looking for a healthier alternative, you can try substituting some of the sugar for a low-calorie sugar substitute. You can also replace the oil with an equal amount of applesauce to reduce the fat content.

This Cheesecake Factory Chocolate Cake is a decadent treat that is sure to please. With its rich chocolate and creamy cheesecake layers, this cake is a perfect dessert for any occasion. Serve it with a dollop of fresh whipped cream and a sprinkle of cocoa powder for a special treat.