Best Vegan Chocolate Chip Cookie Recipe
It’s hard to find a better combination than chocolate and cookies. That’s why we’ve put together this recipe for the best vegan chocolate chip cookies. This recipe is perfect for anyone with dietary restrictions, as it’s vegan, dairy-free, egg-free, and gluten-free. Plus, it’s so delicious that you won’t even miss the traditional ingredients. Keep reading to discover our secret for the best vegan chocolate chip cookies you’ve ever tasted.
Ingredients
The key to these vegan chocolate chip cookies is the ingredients. Here’s what you’ll need:
-1 cup vegan butter
-1 cup light brown sugar
-1/2 cup white sugar
-2 tablespoons ground flaxseed
-1 teaspoon vanilla extract
-2 1/4 cups all-purpose gluten-free flour
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup vegan chocolate chips
Instructions
Now that you have the ingredients, it’s time to start baking. Here’s how you can make the perfect vegan chocolate chip cookies:
1. Preheat your oven to 375°F.
2. In a large bowl, cream together the vegan butter and both sugars until light and fluffy.
3. In a separate bowl, mix together the ground flaxseed, vanilla extract, gluten-free flour, baking soda, and salt.
4. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the vegan chocolate chips.
6. Drop the dough by the tablespoonful onto a greased cookie sheet.
7. Bake for 9-11 minutes.
8. Let cool completely before serving.
Nutrition Info
Now that you’ve made your vegan chocolate chip cookies, you probably want to know how they stack up nutritionally. Here’s the breakdown:
-Per cookie:
-Calories: 150
-Fat: 8g
-Carbohydrates: 17g
-Protein: 2g
-Sodium: 130mg
-Cholesterol: 0mg
-Fiber: 1g
-Sugar: 11g
As you can see, these vegan chocolate chip cookies are a great treat for anyone following a vegan diet. They’re a delicious way to get a burst of energy, without compromising your dietary restrictions. Plus, they’re a great way to get your daily dose of fiber and healthy fats.
Substitutions
If you don’t have all of the ingredients for this vegan chocolate chip cookie recipe on hand, fear not. There are plenty of substitutions you can make to still get delicious results. Here are some of our favorite substitutions:
-If you don’t have vegan butter, you can use coconut oil instead.
-If you don’t have ground flaxseed, you can use 1/4 cup of applesauce instead.
-If you don’t have all-purpose gluten-free flour, you can use almond flour instead.
-If you don’t have vegan chocolate chips, you can use vegan dark chocolate chunks instead.
Tips for Perfect Cookies
To get the perfect vegan chocolate chip cookies, here are a few tips to keep in mind:
-Make sure to cream the vegan butter and sugars together until light and fluffy. This will give your cookies a light and airy texture.
-Don’t overmix the dough. Once all of the ingredients are combined, stop mixing. This will help your cookies stay nice and fluffy.
-Let the cookies cool completely before serving. This will help them set and give you the perfect texture.
-If you want to make your cookies extra chocolatey, try adding vegan chocolate chips to the top of the cookies before baking. This will give you a delicious, gooey surprise.
Enjoy the Best Vegan Chocolate Chip Cookies!
Now that you’ve learned our secret for the best vegan chocolate chip cookies, it’s time to get baking. This recipe is so easy to make and so delicious that you won’t even miss the traditional ingredients. Whether you’re following a vegan diet or just want to switch things up, this recipe is sure to become a favorite. Enjoy your vegan chocolate chip cookies!
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