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Best Flourless Chocolate Cake Recipe

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Flourless chocolate cake recipe Jamie Oliver recipes
Flourless chocolate cake recipe Jamie Oliver recipes from www.jamieoliver.com

Ingredients

This amazing flourless chocolate cake is made with only 6 simple ingredients. For this recipe you will need the following:

  • 200g dark chocolate, chopped
  • 150g butter, cubed
  • 3/4 cup caster sugar
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder

Instructions

This flourless chocolate cake recipe is super easy and doesn’t require any baking experience. Here’s how to make it:

  • Preheat your oven to 375°F. Grease and lightly flour a round springform cake pan.
  • Place the chopped dark chocolate and cubed butter in a heatproof bowl. Place the bowl over a saucepan of simmering water and stir until the chocolate and butter have melted. Remove from the heat and set aside to cool slightly.
  • In a medium bowl, whisk together the egg yolks and caster sugar until light and creamy. Add the melted chocolate and butter mixture to the egg yolk and sugar, then stir until combined.
  • In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture using a rubber spatula. Stir in the vanilla extract and cocoa powder until combined.
  • Pour the mixture into the prepared cake pan and bake for 25 minutes. The cake should be slightly soft in the middle.
  • Once cooked, remove the cake from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This flourless chocolate cake is rich and delicious, but it’s also surprisingly healthy. Each generous slice contains the following nutritional information:

  • Calories: 310
  • Fat: 20g
  • Carbohydrates: 23g
  • Protein: 6g
  • Sugar: 17g
  • Fiber: 2g

This flourless chocolate cake is a great option for those looking for a healthier dessert option. It’s made with all natural ingredients, so you can be sure that you’re getting the best nutrition possible. Plus, it’s so easy to make that you can whip up a batch in no time!

This cake can be served on its own or topped with fresh fruit and cream. It makes a delicious and decadent dessert that’s sure to impress your friends and family. Plus, it’s a great way to satisfy your sweet tooth without overindulging. Enjoy!


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