Best Chocolate Mousse Cake Recipe
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Are you looking for a delicious dessert that’s more complex than a regular cake? A Chocolate Mousse Cake is the perfect choice. Every bite of this indulgent treat is a rich combination of creamy chocolate mousse, soft chocolate cake, and crunchy chocolate chips. It’s sure to be a hit at any celebration or gathering.
This cake is not difficult to make, yet it looks like something you would purchase from a gourmet bakery. The best part is that you can customize it to your tastes. You can use whatever type of chocolate you prefer, from semi-sweet to dark, and you can also choose to omit the chocolate chips if you prefer.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups prepared chocolate mousse
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350 degrees.
- Line an 8-inch cake pan with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cocoa powder, and sugar.
- In a separate bowl, whisk together the oil, buttermilk, eggs, and vanilla.
- Add the wet ingredients to the dry ingredients and whisk until well combined.
- Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before transferring it to a cooling rack.
- Once the cake is completely cooled, spread the chocolate mousse over the top of the cake.
- Sprinkle the chocolate chips on top (optional).
- Chill the cake for at least 2 hours before serving.
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
- 316 calories
- 19.5g fat
- 33.7g carbohydrates
- 3.2g protein
- 1.6g fiber
- 78mg sodium
This Chocolate Mousse Cake is a delicious and decadent dessert that is sure to please everyone. It’s a great choice for a special occasion, or for any time you want to make a show-stopping dessert. The combination of creamy mousse and soft chocolate cake is sure to make this a hit.
The beauty of this recipe is that it’s so easy to customize. You can use whatever type of chocolate you prefer, from semi-sweet to dark. You can also leave out the chocolate chips if you don’t want them. You can even experiment with different flavors of mousse for a different twist on the taste.
This cake is best served chilled, so make sure to give it plenty of time to chill before serving. You can store it in the refrigerator for up to 3 days, but it’s best served fresh.
This Chocolate Mousse Cake is a great option for any occasion. It’s sure to be a hit with your family and friends. Give it a try and let us know what you think!
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