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Best Chocolate Fudge Recipe


Chocolate Fudge
Chocolate Fudge from www.marthastewart.com

Ingredients

The best chocolate fudge recipe starts with the finest ingredients. You'll need 3 cups of semi-sweet chocolate chips, 1 (14-ounce) can of sweetened condensed milk, ½ cup of butter or margarine, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt. You can also add nuts or other mix-ins if desired.

Instructions

Using a double boiler or a large saucepan, melt together the chocolate chips, condensed milk, butter or margarine, vanilla extract, and salt. Stir the mixture constantly until it becomes smooth and creamy. Once the mixture is smooth and all of the ingredients are melted and combined, remove it from the heat and pour it into an 8-inch square baking dish.

Let the chocolate fudge cool at room temperature until it sets up. Then, place the baking dish in the refrigerator and allow it to chill for at least 2 hours. Once the fudge has chilled, cut it into small squares and serve. You can also store the fudge in an airtight container in the refrigerator for up to a week.

Variations

This recipe is a great basic chocolate fudge recipe, but you can also add other ingredients to customize it. Try adding different nuts or dried fruits for added flavor and texture. You can also use dark chocolate chips or even white chocolate chips for a different flavor. For a richer and creamier fudge, use milk chocolate instead of semi-sweet.

Tips

When melting the chocolate, be sure not to overheat it. If the chocolate gets too hot, it can become grainy and dry. If you're using a double boiler, keep the heat on low and stir the mixture constantly. If you're using a saucepan, keep the heat on low and stir the mixture every few minutes.

You can also try adding a few tablespoons of peanut butter to the fudge for a delicious peanut butter and chocolate flavor. If you're adding any mix-ins, be sure to add them when the mixture is still warm so that they adhere to the fudge.

Nutrition

One serving of this chocolate fudge is approximately 140 calories. It contains 8 grams of fat, 2 grams of saturated fat, 12 grams of carbohydrates, and 2 grams of protein. This recipe is a great treat for special occasions, but it should be enjoyed in moderation as part of a balanced diet.

Conclusion

This delicious chocolate fudge recipe is sure to be a hit with family and friends. It's quick and easy to make, and you can customize it by adding different mix-ins. With just a few simple ingredients, you can create a delicious treat that everyone will love. Whether you're serving it as a dessert or as a special treat, this recipe is sure to be a hit!


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