Banana Chocolate Muffin Recipe
Ingredients
If you’re looking for a delicious snack, you should try this banana chocolate muffin recipe. It’s easy to make and can be prepared in a few minutes! The ingredients you need for this recipe are: 2-3 ripe bananas, 1/3 cup of butter, 1 cup of sugar, 2 eggs, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1 teaspoon of vanilla extract, 1/2 cup of cocoa powder, 1 and 1/2 cups of all-purpose flour, and a pinch of salt.
Instructions
To get started, preheat your oven to 350°F. In a large bowl, mash the ripe bananas until they reach a smooth consistency. Then, add the butter, sugar, and eggs to the mixture and mix everything together until it’s well blended. In a separate bowl, combine the baking soda, baking powder, cinnamon, nutmeg, vanilla extract, cocoa powder, flour, and salt. Then, add the dry ingredients to the wet ingredients and mix until everything is just combined. Don’t over mix it or the muffins will be tough!
Next, lightly grease a muffin tin with butter or cooking spray. Spoon the batter into the muffin tin and bake for 25-30 minutes. To check if the muffins are done, insert a toothpick into the center of one of the muffins. If it comes out clean, then the muffins are done. Let the muffins cool in the tin for 5-10 minutes before transferring them to a cooling rack. Enjoy!
Nutrition
These muffins are a great snack for those seeking a healthy treat. Each muffin contains approximately 200 calories, 8g of fat, 3g of protein, and 34g of carbohydrates. It also contains a good amount of dietary fiber, which helps to keep you feeling full and satisfied. The bananas provide a great source of potassium and vitamin B6, while the cocoa powder contains antioxidants and magnesium. These muffins are sure to satisfy your sweet tooth and provide you with some important nutrients.
Storage
These muffins are best enjoyed fresh out of the oven, but they can also be stored at room temperature in an airtight container for up to 3 days. You can also store them in the refrigerator for up to 5 days. To reheat, simply place the muffins in the microwave for 10-15 seconds and enjoy!
Variations
This recipe can be easily modified to suit your preferences. If you’re looking for a healthier option, you can replace the butter with coconut oil or applesauce. To make these muffins even more decadent, you can add some chopped nuts, dried fruit, or chocolate chips to the batter. You can also try adding some spices like nutmeg or cardamom for an extra kick of flavor. The possibilities are endless!
Conclusion
If you’re looking for a delicious way to satisfy your sweet tooth, this banana chocolate muffin recipe is the perfect solution. It’s easy to make and requires minimal ingredients. Plus, it’s a great snack option for those seeking something healthy and delicious. What’s not to love? So, grab those ingredients and get baking!
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