Baker's German Sweet Chocolate Cake Recipe

June 14, 2023 Post a Comment

Original BAKER'S GERMAN'S Sweet Chocolate Cake Recipe German sweet chocolate cake recipe from www.pinterest.com.au

Introduction

Baker's German Sweet Chocolate Cake is a classic delicacy of German origin made with a blend of rich chocolate and cream cheese. This mouth-watering cake is a great way to impress your friends and family and it’s sure to be a hit at any celebration. It’s the perfect combination of traditional German flavors and modern American ingredients. The cake is made with a moist and creamy cake base, a layer of creamy chocolate ganache, and a layer of sweet, fluffy cream cheese frosting. The result is an unforgettable dessert that will have everyone begging for more.

Ingredients

For the cake:

1 cup (2 sticks) butter, softened
2 cups granulated sugar
2 teaspoons baking soda
2 cups all-purpose flour
3/4 cup cocoa powder
1/4 teaspoon salt
4 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional

For the chocolate ganache:

6 ounces semisweet chocolate chips
3/4 cup heavy cream

For the cream cheese frosting:

1 (8-ounce) package cream cheese, softened
1/4 cup (1/2 stick) butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

To make the cake: Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter and dust with flour.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the baking soda, flour, cocoa powder, and salt and mix until combined.
Add the eggs, one at a time, mixing well after each addition. Add the buttermilk and vanilla and mix until combined.
Stir in the walnuts, if using. Pour the batter into the prepared cake pan and spread evenly.
Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let cool completely before frosting.

To make the chocolate ganache:

Place the chocolate chips in a heat-proof bowl.
Bring the cream to a simmer in a small saucepan over medium-high heat.
Pour the hot cream over the chocolate chips and let sit for 5 minutes.
Whisk until the mixture is smooth and glossy.
Let cool slightly before spreading over the cooled cake.

To make the cream cheese frosting:

In a medium bowl, beat together the cream cheese and butter until light and fluffy.
Add the powdered sugar and mix until combined.
Add the vanilla and mix until combined.
Spread the frosting over the cooled cake.

Serving

This cake is best served chilled or at room temperature. Serve with extra chopped walnuts or a dollop of whipped cream, if desired.

Storage

This cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Nutrition

One serving of this cake contains approximately 500 calories, 30g fat, 58g carbohydrates, and 5g of protein. It is high in sugar and saturated fat, so it should be consumed in moderation.

Conclusion

Baker's German Sweet Chocolate Cake is a delicious and decadent treat that is sure to impress any crowd. It is rich, creamy, and chocolaty, and is the perfect combination of traditional German flavors and modern American ingredients. It is easy to make and can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Enjoy a slice of this classic cake and savor the deliciousness of German chocolate cake.