Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / milk / recipe

A Delicious Chocolate Cake Recipe Without Milk

Post a Comment

100 Calorie Chocolate Mug Cake (No egg, no milk!) Recipe Mug cake healthy, Mug recipes
100 Calorie Chocolate Mug Cake (No egg, no milk!) Recipe Mug cake healthy, Mug recipes from www.pinterest.com

Introduction

Are you craving a chocolatey treat but don't have any milk in your fridge? Don't worry, this recipe for chocolate cake without milk will satisfy your sweet tooth. This delicious cake is moist and flavorful and can be enjoyed by all. Whether you are vegan, lactose intolerant, or simply trying to cut out dairy from your diet, this recipe is perfect. You can even make it gluten free or use alternative ingredients to make it healthier. So let's get baking and make a delicious cake without milk!

Ingredients

You will need the following to make this chocolate cake without milk:

  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut oil (or vegetable oil)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

Follow the steps below to make this delicious chocolate cake without milk:

  • Preheat your oven to 350°F and grease a 9" round cake pan.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  • In a separate bowl, beat the coconut oil and sugar together until light and fluffy.
  • Add the eggs, one at a time, beating until fully incorporated.
  • Add the water and vanilla and mix until combined.
  • Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before serving.

Nutrition

This delicious chocolate cake without milk packs a lot of flavor and nutrition. One slice of this cake contains:

  • 230 calories
  • 9 grams of fat
  • 36 grams of carbohydrates
  • 3 grams of protein
  • 2 grams of fiber
  • 2 grams of sugar

Serving Suggestions

This chocolate cake without milk tastes great on its own. But if you want to dress it up a bit, here are some delicious serving suggestions:

  • Top the cake with sliced strawberries and a dollop of whipped cream.
  • Add a scoop of ice cream or a drizzle of chocolate syrup.
  • Serve the cake with a scoop of mocha ice cream for a tasty twist.
  • Sprinkle the cake with chopped nuts for a crunchy contrast.
  • Top the cake with a dollop of peanut butter for a nutty flavor.
  • Add a scoop of your favorite ice cream and a drizzle of caramel sauce.

Conclusion

This recipe for chocolate cake without milk is sure to please. It is moist and flavorful and can be enjoyed by all. You can even make it gluten free or use alternative ingredients to make it healthier. So why not give it a try and make a delicious cake without milk? You won't be disappointed!


Post a Comment for "A Delicious Chocolate Cake Recipe Without Milk"