White Chocolate Mousse Recipe

May 25, 2023 Post a Comment

Ingredients:

This decadent white chocolate mousse recipe requires just a few simple ingredients to get started. You will need:

250 grams of white chocolate, chopped
3 tablespoons of unsalted butter, at room temperature
3/4 cup of heavy cream
3 tablespoons of sugar
1 tablespoon of vanilla extract
2 tablespoons of brandy or dark rum (optional)
1/4 teaspoon of salt

Instructions:

This recipe is incredibly easy to make. Begin by combining the white chocolate and butter in a double boiler over low heat. Stir until both ingredients are completely melted and combined. Next, remove from heat and set aside.

In a separate bowl, beat together the heavy cream, sugar, vanilla extract, brandy or dark rum (if using), and salt until stiff peaks form. This will take about 5 minutes. Then, fold in the melted white chocolate mixture and mix until just combined. Do not over mix.

Divide the mousse into individual serving dishes or one large bowl and refrigerate for at least 4 hours, or overnight. Before serving, top with fresh berries, chocolate shavings, or other desired toppings.

Nutrition:

This white chocolate mousse is rich and indulgent, but surprisingly light and airy. One serving of this delicious dessert contains:

181 calories
13.1 grams of fat
13.1 grams of carbohydrates
2.2 grams of protein

This recipe is not suitable for those on a low-fat or low-calorie diet. However, you can reduce the amount of sugar used in the recipe if desired.

Tips for Making White Chocolate Mousse:

Here are a few tips to help you get the perfect mousse every time:

Make sure to use high-quality white chocolate for the best flavor.
Be sure to beat the heavy cream until it forms stiff peaks. This will help the mousse to thicken and set.
Do not over-mix the white chocolate mixture and heavy cream. This can cause the mousse to become too runny.
If desired, you can substitute the brandy or dark rum with another spirit, such as whiskey or orange liqueur.
This mousse can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions:

This mousse is delicious served on its own, topped with fresh berries, or with a dollop of whipped cream. It also makes a great topping for cakes and pies. You can also use it as a filling for éclairs, cream puffs, or other pastries.

White chocolate mousse is also a great way to dress up a plain cheesecake. Simply top with a layer of mousse before serving. You can also use it to make a delicious trifle or parfait.

Conclusion:

White chocolate mousse is a rich and indulgent dessert that is surprisingly easy to make. It is a great way to dress up a plain cheesecake or use as a topping for cakes and pies. With just a few simple ingredients and a few tips, you can make this delicious treat in no time.