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White Chocolate Bread Pudding Recipe

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White Chocolate Bread Pudding Recipe on Food52
White Chocolate Bread Pudding Recipe on Food52 from food52.com

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    Ingredients

    • 6 ounces white chocolate, chopped
    • 1/2 cup heavy cream
    • 4 large eggs
    • 2 cups whole milk
    • 1/2 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon pure vanilla extract
    • 5 cups cubed day-old French bread (1/2-inch cubes)
    • 1/2 cup golden raisins

    Instructions

    Preheat the oven to 350 degrees F. Grease a shallow 2-quart baking dish with butter and set aside.

    In a small heatproof bowl, combine the white chocolate and cream and heat in the microwave until melted, stirring every 30 seconds. Set aside to cool.

    In a medium bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla. Add the bread cubes and stir to coat. Add the white chocolate mixture and stir to combine. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.

    Stir in the raisins and pour the mixture into the prepared baking dish. Bake for 40 to 45 minutes, or until the top is golden brown and the custard is set. Let cool for 10 minutes before serving.

    Nutrition

    This white chocolate bread pudding recipe is a delicious comfort food dessert. One serving contains approximately 438 calories, 25 grams of fat, 38 grams of carbohydrates, 4 grams of fiber, and 11 grams of protein.

    This recipe is high in fat, so it should be consumed in moderation. It is also a good source of calcium, iron, and vitamin E. For those looking to reduce their sugar intake, this recipe can easily be made with a low-sugar alternative such as coconut palm sugar.

    If you are trying to reduce your calorie intake, you can substitute the white chocolate for dark chocolate, which is lower in fat and calories. You can also reduce the amount of sugar and replace it with a sugar alternative such as honey or agave nectar.

    This white chocolate bread pudding recipe is a great way to enjoy a sweet treat without going overboard on calories. It is a delicious and comforting dessert that can be enjoyed by the whole family.

    If you are looking for a lighter version of this recipe, try using reduced-fat milk, low-sugar white chocolate, and a sugar alternative such as honey or agave nectar. You can also reduce the amount of raisins and use a low-fat topping such as Greek yogurt or whipped cream.

    This white chocolate bread pudding recipe is a delicious and comforting dessert that can be enjoyed by the whole family. It is high in fat and calories, so it should be consumed in moderation. With a few simple modifications, you can enjoy this delicious treat without going overboard on calories.


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