Vegan Chocolate Chip Cookies Recipe
If you’re looking for a vegan chocolate chip cookie recipe that will make you forget all about the conventional non-vegan versions, then look no further. This vegan chocolate chip cookie recipe is sure to become a family favorite. These vegan chocolate chip cookies are so delicious that you won’t even know they’re vegan. The recipe makes enough to satisfy a crowd, and they’re sure to be a hit at any party.
Ingredients
For this vegan chocolate chip cookie recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 cup of vegan margarine. You will also need 1/4 cup of almond milk, 1 teaspoon of vanilla extract, 2/3 cup of white sugar, 2/3 cup of brown sugar, and 1/2 cup of vegan chocolate chips.
Instructions
To begin, preheat your oven to 350 degrees F. In a medium mixing bowl, combine the flour, baking soda, and salt. Set the mixture aside. In a separate large bowl, cream together the vegan margarine and sugars until the mixture is light and fluffy. Then, add the almond milk and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients, stirring until all ingredients are fully incorporated. Finally, fold in the chocolate chips.
Once the dough is ready, scoop out two tablespoons of the dough and roll them into balls. Place the dough balls on a greased baking sheet, making sure to leave enough room between them to allow for spreading. Bake the cookies for 10-12 minutes, or until they are golden brown. Once they’re done, transfer them to a cooling rack and allow them to cool completely before serving.
Nutrition
One serving (1 cookie) of this vegan chocolate chip cookie recipe contains approximately 140 calories, 6 grams of fat, 19 grams of carbohydrates, and 2 grams of protein. This recipe is also free of cholesterol and is a good source of dietary fiber. For a healthier version, try substituting the white sugar for an equal amount of coconut sugar and use vegan dark chocolate chips instead of the vegan milk chocolate chips.
These vegan chocolate chip cookies are a delicious and healthier alternative to traditional non-vegan recipes. The combination of all-purpose flour, baking soda, salt, vegan margarine, almond milk, vanilla extract, sugar, and vegan chocolate chips creates a perfectly-textured cookie that will surely satisfy any sweet tooth. So, grab the ingredients and get to baking!
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