Vegan Chocolate Chip Cookie Recipe

May 12, 2023 Post a Comment

Ingredients

For this vegan chocolate chip cookie recipe, you will need the following ingredients: 1/2 cup of vegan butter, 1/2 cup of white sugar, 1/4 cup of packed light brown sugar, 1 teaspoon of vanilla extract, 1 & 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of vegan semi-sweet chocolate chips, and 1/4 cup of vegan mini chocolate chips.

Instructions

Preheat your oven to 375°F. Beat together the vegan butter and both sugars until they are light and fluffy. Add the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until everything is just combined. Fold in the vegan chocolate chips and mini chocolate chips. Place tablespoon sized balls of cookie dough onto a lined baking sheet and bake for 10-12 minutes. Allow the cookies to cool for about 5 minutes before transferring them to a cooling rack. Enjoy!

Nutrition Information

This vegan chocolate chip cookie recipe yields 24 cookies. Each cookie has approximately 130 calories, 7g of fat, 18g of carbohydrates, and 1g of protein. This recipe is also vegan, dairy-free, and egg-free.

Tips for Making the Best Vegan Chocolate Chip Cookies

When baking these vegan chocolate chip cookies, be sure to use vegan butter or a vegan butter substitute. Traditional butter contains dairy, which makes it not vegan. It’s also important to use vegan chocolate chips and mini chocolate chips, as regular chocolate chips contain dairy. To ensure the cookies bake up soft and chewy, be sure to not overbake them. It’s best to remove them from the oven when the edges are just beginning to turn golden brown.

Variations of this Vegan Chocolate Chip Cookie Recipe

This vegan chocolate chip cookie recipe is very versatile. If you’d like, you can add in a handful of chopped nuts or dried fruit to the cookie dough. You can also switch up the type of chips you use. Instead of using vegan semi-sweet and mini chocolate chips, you could use vegan white chocolate chips, vegan butterscotch chips, or vegan peanut butter chips. The possibilities are endless!

Storing Vegan Chocolate Chip Cookies

You can store this vegan chocolate chip cookie recipe in an airtight container for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. To thaw them, simply place them in the refrigerator overnight. They will taste just as delicious as when you first made them.

Serving Suggestions for Vegan Chocolate Chip Cookies

Vegan chocolate chip cookies make a delicious snack or dessert. Serve them on their own or with a scoop of vegan ice cream. You can also crumble them up and sprinkle them over vegan ice cream or yogurt. Enjoy!