Tom Cruise White Chocolate Coconut Cake Recipe

May 22, 2023 Post a Comment

Tom Cruise has been sending this cake to Alist friends for years from ca.movies.yahoo.com

Looking for an ultra-moist, decadent, and delectable cake recipe? Look no further than this Tom Cruise White Chocolate Coconut Cake. It’s a fluffy and moist cake that features a delicious white chocolate and coconut flavor. The white chocolate and coconut frosting make it even more scrumptious. This cake is a sure-fire hit for any occasion, from a birthday party to a wedding reception.

Ingredients

For the cake:

• 2 1/2 cups all-purpose flour

• 2 1/2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup unsalted butter, at room temperature

• 1 3/4 cup white sugar

• 4 large eggs, at room temperature

• 1 teaspoon pure vanilla extract

• 1 cup buttermilk, at room temperature

• 2 cups shredded sweetened coconut flakes

• 8 ounces white chocolate, chopped

For the frosting:

• 1 cup unsalted butter, at room temperature

• 8 ounces white chocolate, melted and cooled

• 2 cups confectioners' sugar

• 1/4 cup coconut milk

• 1 teaspoon pure vanilla extract

• 2 cups shredded sweetened coconut flakes

Instructions

Making the Cake

1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

4. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Beat until just combined, being careful not to overmix. Fold in the coconut flakes and white chocolate.

5. Divide the batter evenly between the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

6. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

Making the Frosting

1. In a large bowl, cream together the butter and melted white chocolate until smooth. Beat in the confectioners’ sugar, coconut milk, and vanilla extract until light and fluffy.

2. Fold in the coconut flakes.

3. Place one cake layer on a cake stand or plate. Spread the top with a generous amount of frosting. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.

Nutrition

This Tom Cruise White Chocolate Coconut Cake is a rich, delicious treat. Each serving contains 641 calories, 36.3g of fat, and 59.7g of carbohydrates. It also contains 7.2g of protein, 3.7g of fiber, and 73.2mg of sodium. This cake also contains some vitamins and minerals, including calcium, iron, and vitamin C. If you are watching your calorie intake, you may want to enjoy a smaller piece of this cake.

Conclusion

When you’re looking for a special cake recipe to make for any occasion, this Tom Cruise White Chocolate Coconut Cake is sure to hit the spot. It’s a moist and fluffy cake that is filled with white chocolate and coconut flavor. The white chocolate and coconut frosting make it even more irresistible. This cake is perfect for any occasion, from a birthday party to a wedding reception. Whether you’re serving it for dessert or as a snack, it’s sure to be a hit!