The Most Delicious Chewy Oatmeal Chocolate Chip Cookie Recipe
If you’re looking for a delicious, classic cookie recipe that’s sure to satisfy anyone’s sweet tooth, you’ve come to the right place. This chewy oatmeal chocolate chip cookie recipe is the perfect combination of chewy and crunchy, with the perfect balance of sweetness. Not to mention that it’s one of the easiest cookie recipes to make. You don’t even need a mixer! So, if you’re ready to make some delicious cookies, let’s get started.
Ingredients
The first step to making the perfect chewy oatmeal chocolate chip cookie is gathering all the ingredients you’ll need. For this recipe, you’ll need:
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of salt
- ½ cup of butter (1 stick), softened
- ¾ cup of firmly packed light brown sugar
- ½ cup of granulated sugar
- 1 large egg
- 2 teaspoons of vanilla extract
- 2 ½ cups of old-fashioned oatmeal
- 1 cup of semi-sweet chocolate chips
Instructions
Once you have all the ingredients, the next step is to preheat your oven to 375°F. While the oven is preheating, you can begin to mix all the ingredients together. First, mix the all-purpose flour, baking soda, cinnamon, and salt together in a bowl. Once that’s finished, set it aside.
In a separate bowl, beat the butter, light brown sugar, and granulated sugar together until it’s a creamy mixture. Then add the egg and the vanilla extract, and beat it until it’s combined. After that, add in the flour mixture that you set aside earlier. Beat it until it’s all mixed together.
Now, add the oats and the chocolate chips. Stir it all together with a wooden spoon until everything is combined. Once that’s done, drop the cookie dough onto an ungreased cookie sheet. Make sure to leave enough room between them because they’ll spread out as they bake.
Bake them in the preheated oven for 10-12 minutes. Then let them cool for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy the delicious chewy oatmeal chocolate chip cookies!
Nutrition
The nutrition facts for one cookie are as follows:
- Calories: 146
- Total Fat: 6.3g
- Saturated Fat: 3.8g
- Cholesterol: 16mg
- Sodium: 72mg
- Total Carbohydrates: 20.9g
- Dietary Fiber: 1.2g
- Sugars: 11.7g
- Protein: 2.2g
These chewy oatmeal chocolate chip cookies are not only delicious, but they are also packed with vitamins and minerals. Oats are a great source of fiber, which helps to keep your digestive system healthy. They are also rich in magnesium and potassium, which help keep your heart healthy. Chocolate chips are high in antioxidants, which help to fight off free radicals in the body. So, not only are these cookies delicious, but they’re also good for you!
This chewy oatmeal chocolate chip cookie recipe is a classic for a reason. It’s easy to make and packed with flavor. The combination of chewy and crunchy, with just the right amount of sweetness, makes these cookies irresistible. So, if you’re looking for a delicious treat that’s sure to please everyone, try this chewy oatmeal chocolate chip cookie recipe. You won’t be disappointed!
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