The Best Chocolate Bundt Cake Recipe

May 04, 2023 Post a Comment

Triple Chocolate Bundt Cake Recipe with Chocolate Ganache Drizzle from thebestcakerecipes.com

Are you looking for a delicious chocolate bundt cake recipe? You’ve come to the right place! This recipe is the perfect way to satisfy your sweet tooth. Whether you’re hosting a birthday party or just looking for a dessert to serve to family and friends, this cake is sure to be a hit.

Ingredients

The ingredients you’ll need to make this delicious chocolate bundt cake include:

- 3 cups all purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2/3 cup cocoa powder
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons melted butter

Instructions

To make this delicious chocolate bundt cake, begin by preheating your oven to 350 degrees. Grease a 12 cup bundt pan with butter and set aside. In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, and cocoa powder. Stir to combine.

In a separate bowl, whisk together the oil, eggs, buttermilk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared bundt pan and bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack. Once the cake is completely cool, place it on a serving plate and brush with the melted butter.

Serving Suggestions

This delicious chocolate bundt cake is best served with a dollop of whipped cream or a scoop of ice cream. You can also top with a drizzle of chocolate sauce or fresh berries. Sprinkle with powdered sugar or a light dusting of cocoa powder.

This cake also makes a great gift! Wrap it up and give it to a friend or family member for any special occasion.

Storage

This chocolate bundt cake can be stored at room temperature for up to 3 days. If you’d like to keep it for longer, you can store it in the refrigerator for up to 5 days. To freeze, wrap the cake tightly in aluminum foil or place in an airtight container and freeze for up to 3 months.

Nutrition

Each slice of this delicious chocolate bundt cake contains approximately 260 calories, 12 grams of fat, 33 grams of carbohydrates, and 3 grams of protein.

Tips & Tricks

To ensure that your cake turns out perfectly, it’s important to measure your ingredients accurately. Use a kitchen scale to measure the dry ingredients and a liquid measuring cup to measure the wet ingredients. Don’t overmix the batter, as this can cause the cake to be dense and heavy.

For an extra chocolatey flavor, add a teaspoon of instant espresso powder to the batter. You can also fold in 1 cup of mini chocolate chips for a delightful surprise.