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Starbucks Chocolate Croissant Recipe

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10 Copycat Starbucks Treats to Make at Home Chocolate croissant, Sweet potato biscuits, Recipes
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A croissant is a buttery, flaky pastry of Austrian origin, named for its crescent shape. It is made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. Croissants can be made plain or with a variety of fillings, including chocolate.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup cold water
  • 2 tablespoons butter, melted
  • 1 package active dry yeast
  • 1/4 cup butter, softened
  • 1 package semi-sweet chocolate chips

Instructions

To make Starbucks chocolate croissants follow these simple steps:

  1. In a medium bowl, combine the flour and salt. In a small bowl, combine the cold water, melted butter, and yeast. Let the yeast mixture sit for 5 minutes until it begins to foam.
  2. Add the yeast mixture to the flour and stir with a wooden spoon until a soft dough forms. Knead the dough on a lightly floured surface for 5 minutes until it is smooth and elastic. Cover the dough with a towel and let it rise in a warm place for 1 hour.
  3. Roll the dough out on a lightly floured surface to a 12-inch square. Spread the softened butter over the dough and sprinkle with the chocolate chips. Fold the dough in half, then fold it in half again, forming a triangle.
  4. Cut the dough into 12 triangles. Roll each triangle up from the wide end to the narrow end and place on a baking sheet. Cover the croissants and let them rise in a warm place for 45 minutes.
  5. Preheat the oven to 375°F. Bake the croissants for 15 minutes, or until golden brown. Serve warm.

Nutrition

One Starbucks chocolate croissant contains approximately 310 calories, 12g of fat, 5g of saturated fat, 1g of trans fat, 35mg of cholesterol, 230mg of sodium, 45g of carbohydrates, 2g of dietary fiber, 7g of sugar and 5g of protein. It also contains small amounts of various vitamins and minerals.

Tips

You can use any type of chocolate chips you like for this recipe. Dark chocolate chips are a great healthier alternative to regular semi-sweet chocolate chips. You can also add other ingredients such as dried fruit, nuts, or even marshmallows for a sweeter treat. For a savory option, you can add cheese or herbs to the dough before rolling it up.

For a really special treat, you can top the croissants with a drizzle of melted chocolate or a sprinkle of powdered sugar before serving. These croissants make a great breakfast or snack, and they’re sure to be a hit with the whole family.


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