Simple Chocolate Cupcake Recipe
Ingredients
Making delicious chocolate cupcakes is easy with this simple recipe. You will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
Instructions
To make chocolate cupcakes with this recipe, you will need to preheat your oven to 350 degrees Fahrenheit. Then, prepare your cupcake pans with paper liners.
In a medium bowl, mix together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, beat together the butter and sugar until light and fluffy. Then, add in the eggs, one at a time, beating until fully incorporated. Add in the vanilla extract and mix well.
In a separate bowl, combine the buttermilk and chocolate chips. Add the dry ingredients in thirds, alternating with the buttermilk and chocolate chip mixture, stirring between each addition until just combined. Do not overmix.
Fill the prepared cupcake liners about two-thirds full. Bake for 17-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a cooling rack to cool completely.
Nutrition
These simple chocolate cupcakes are a delicious treat. Each cupcake contains approximately 220 calories, 8 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. These cupcakes are also a source of calcium, iron, and vitamin A.
These cupcakes are best enjoyed the day they are made, but can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap the cupcakes individually in plastic wrap and freeze for up to three months. To thaw, remove from the freezer and allow to thaw overnight in the refrigerator.
Tips and Tricks
For extra moist cupcakes, add an extra egg to the batter. If you don't have buttermilk on hand, you can make a substitute by combining 1 tablespoon of lemon juice with enough milk to make 1/2 cup. You can also use plain yogurt in place of the buttermilk.
For a sweeter cupcake, use a dark cocoa powder or add an extra 1/4 cup of sugar to the batter. If you don't have chocolate chips, you can substitute with chopped chocolate or mini chocolate chips.
For a fun variation, try adding a teaspoon of espresso powder to the batter for a mocha flavor. You can also try adding a teaspoon of peppermint extract, cinnamon, or your favorite extract for a unique flavor.
These cupcakes are also a great base for frosting. You can use a classic buttercream or try something a little different like a cream cheese frosting or a whipped cream frosting.
Conclusion
This simple chocolate cupcake recipe is perfect for those who are just beginning to bake. The cupcakes are moist and flavorful, and can be customized with your favorite ingredients. With a few simple ingredients and a few minutes of baking time, you can have delicious chocolate cupcakes that are perfect for any occasion.
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