Rich And Delicious Chocolate Cream Cheese Cake Recipe

May 14, 2023 Post a Comment

European Chocolate Cream Cheese Cake Recipe Munchkintime from www.munchkintime.com

Cream cheese cakes are a classic dessert that is loved by all. Whether you’re looking for a special treat to serve at your next dinner party or just a quick and easy dessert to make for a family gathering, this chocolate cream cheese cake recipe is sure to please. With a rich and creamy chocolate cake and a light and fluffy cream cheese frosting, this cake is a delicious way to end any meal.

Ingredients

For the cake: - 2 cups all-purpose flour - 2/3 cup cocoa powder - 2 teaspoons baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup salted butter, at room temperature - 2 cups sugar - 4 large eggs, at room temperature - 2 teaspoons vanilla extract - 1 cup buttermilk For the cream cheese frosting: - 8 ounces cream cheese, at room temperature - 4 tablespoons salted butter, at room temperature - 2 teaspoons vanilla extract - 3 cups confectioner’s sugar - 2 tablespoons heavy cream

Instructions

1. Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans and set aside. 2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. 3. In the bowl of a stand mixer, beat the butter on medium speed until light and fluffy. Add the sugar and beat on medium-high speed until light and fluffy, about 3 minutes. 4. Add the eggs one at a time, beating until each is fully incorporated. Add the vanilla extract and beat until combined. 5. With the mixer on low speed, slowly add the dry ingredients in three batches, alternating with the buttermilk, beginning and ending with the dry ingredients. Beat until just combined. 6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. 8. To make the frosting, beat the cream cheese, butter, and vanilla extract on medium speed until smooth and creamy, about 3 minutes. 9. Add the confectioner’s sugar and beat on low speed until combined. Add the heavy cream and beat on medium-high speed until light and fluffy, about 3 minutes. 10. Spread the frosting between the layers and on the top and sides of the cake.

Nutrition

This cake is a delicious treat, but not one that you should make part of your everyday diet. One slice of this cake is approximately 400 calories, with 20 grams of fat, 57 grams of carbohydrates, and 4 grams of protein.

Tips for Making the Perfect Chocolate Cream Cheese Cake

- Always make sure your ingredients are at room temperature before you begin. This will ensure that the cake batter comes together evenly. - Don’t overmix the cake batter. Once you’ve added the dry ingredients, mix until just combined. - Let the cake cool completely before frosting. If you frost the cake while it’s still warm, the frosting will melt and slide off. - Use a serrated knife to level the top of the cake before frosting. This will give you an even layer of frosting and a beautiful finished product. - If you don’t have buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let the mixture sit for 5 minutes, then use as directed. - If you’re feeling adventurous, try adding a teaspoon of espresso powder to the cake batter for a deeper chocolate flavor. - This cake is best served at room temperature or slightly chilled.

Serving Suggestions

This cake is delicious on its own, but there are a few other ways to dress it up. Try adding fresh fruit or a drizzle of caramel or chocolate sauce. If you want to get really creative, try adding a layer of chocolate ganache or a swirl of marshmallow frosting. This chocolate cream cheese cake is a classic dessert that is sure to be a hit with friends and family. With its rich chocolate cake and light cream cheese frosting, it’s the perfect way to end any meal. Enjoy!