Perfect Chocolate Chip Cookie Recipe
Ingredients
This perfect chocolate chip cookie recipe is sure to delight your taste buds. To make it, you'll need: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 cup (1 stick) butter, softened, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups (12-oz. pkg.) semisweet chocolate chips, and 1 cup chopped nuts (optional).
Instructions
Preheat oven to 375°F. In medium bowl, combine flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla extract with electric mixer on medium speed until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if desired. Drop dough by rounded teaspoonfuls onto ungreased baking sheets. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from baking sheets. Cool on wire racks.
Nutrition
This recipe yields about 3-1/2 dozen cookies. Each cookie contains about 112 calories, 4.7 g fat, 0.9 g saturated fat, 11.9 g carbohydrate, 1.1 g fiber, and 2 g protein. The saturated fat comes from the butter, so if you're looking to lighten up the recipe, you can substitute it with a trans-fat-free margarine.
Tips For Perfect Chocolate Chip Cookies
To ensure that your chocolate chip cookies turn out perfect every time, there are a few tips to keep in mind. First, use good quality ingredients, such as butter and pure vanilla extract. Second, don't overmix the batter; this can cause your cookies to become tough. Third, make sure to use the correct type of chocolate chips; dark chocolate chips will give your cookies a richer flavor, while semisweet chips will give them a sweeter flavor. Finally, make sure to use an oven thermometer to make sure your oven is at the correct temperature before baking.
Baking Tips
Once you have the ingredients and instructions for the perfect chocolate chip cookie recipe down, there are a few more tips to keep in mind when baking. First, make sure to use parchment paper on your baking sheets. This will help to keep your cookies from sticking to the pan. Second, use a cookie scoop to ensure that each cookie is the same size. This will help to make sure that your cookies bake evenly. Finally, make sure to rotate your baking sheets halfway through baking to ensure that your cookies bake evenly.
Storage Tips
Once you've made your perfect chocolate chip cookies, you'll want to make sure to store them properly. The best way to store them is to let them cool completely and then put them in an airtight container. This will help to keep them fresh and delicious for up to a week. If you want to store them for longer, you can freeze them in a freezer-safe container for up to three months.
Serving Tips
When it comes to serving your perfect chocolate chip cookies, there are a few things to keep in mind. First, make sure to serve them warm. This will help to bring out the flavor of the chocolate chips. Second, you can top them with a scoop of ice cream for an extra special treat. Finally, if you are looking for a healthier option, you can try adding fresh fruit or nuts to your cookies.
Conclusion
Making the perfect chocolate chip cookie is easy when you have the right ingredients and instructions. Just be sure to follow the tips for baking, storage, and serving to ensure that your cookies turn out perfectly every time. With a few simple steps, you can make a batch of delicious, homemade cookies that will delight your tastebuds and bring a smile to anyone's face.
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