Old Fashioned Chocolate Pie Recipe

May 21, 2023 Post a Comment

Ingredients

This old fashioned chocolate pie recipe is an easy, delicious classic that will be a hit with everyone. It starts with a homemade or store-bought prepared pie crust. The filling is a combination of cocoa powder, sugar, butter, egg yolks and cornstarch. To add a bit of richness, you can also add a bit of semi-sweet or dark chocolate. The filling is topped with a meringue made from egg whites and sugar. For a more intense chocolate flavor, you can also add a teaspoon of instant espresso powder to the filling.

1 9-inch prepared pie crust (homemade or store-bought)
3/4 cup sugar
1/4 cup cocoa powder
2 tablespoons cornstarch
1/4 teaspoon salt
2 tablespoons butter
2 tablespoons semi-sweet or dark chocolate, optional
2 egg yolks
1 teaspoon instant espresso powder, optional
2 egg whites
2 tablespoons sugar

Instructions

Preheat oven to 375°F. Place pie crust in a 9-inch pie plate. In a medium saucepan, combine sugar, cocoa powder, cornstarch and salt. Add butter and optional chocolate and whisk until combined. Over medium heat, add the egg yolks and whisk until mixture thickens, about 3 minutes. Remove from heat and let cool slightly. Stir in optional espresso powder. Pour filling into prepared pie crust.

In a medium bowl, beat egg whites until frothy. Gradually add sugar and continue to beat until stiff peaks form. Spread meringue over the top of the pie, making sure to seal it to the edges of the crust. Bake for 25 minutes or until meringue is lightly browned. Let cool before serving.

Nutrition

This old fashioned chocolate pie is a delicious dessert that is sure to satisfy any sweet tooth. Each slice is loaded with rich, creamy chocolate flavor. It is also surprisingly low in calories, with each serving containing around 200 calories. It is a great dessert option for those looking to watch their calorie intake. The pie is also a great source of carbohydrates, providing around 20 grams of carbohydrates per serving.

Although this pie is delicious, it is important to note that it is high in fat and cholesterol. The filling contains butter, egg yolks and chocolate, which all contain high levels of fat and cholesterol. If you are looking for a healthier alternative, you can substitute the butter for a low-fat margarine and use egg substitute in place of the egg yolks. You can also reduce the amount of chocolate or leave it out altogether.

Tips and Tricks

This old fashioned chocolate pie recipe is an easy, classic dessert that is sure to please. To ensure that you get the perfect pie every time, there are a few tips and tricks to keep in mind. First, make sure to let the filling cool slightly before pouring it into the prepared pie crust. If the filling is too hot, it may melt the crust. Second, make sure to beat the egg whites until stiff peaks form before adding them to the top of the pie. This will help to ensure that the meringue holds its shape after baking.

Finally, it is important to let the pie cool completely before serving. This will help to ensure that the filling has time to set up and the meringue has time to crisp up. If you are in a hurry, you can also place the pie in the refrigerator for a few hours to help it set up.

Conclusion

This old fashioned chocolate pie recipe is a delicious classic that is sure to be a hit with everyone. The combination of a rich, creamy filling and a light, airy meringue topping make this pie a winner. It is also surprisingly low in calories and a great source of carbohydrates. Just be sure to keep in mind a few tips and tricks to ensure that you get the perfect pie every time.