Mrs. Fields' Oatmeal Chocolate Chip Cookie Recipe
Ingredients
These delicious oatmeal chocolate chip cookies need a few simple ingredients that you may already have in your pantry. You will need: 2 ½ cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon of salt, 2 sticks of unsalted butter, 1 cup brown sugar, 1 cup white sugar, 2 eggs, 2 teaspoons of pure vanilla extract, 3 cups of old-fashioned oats, and 2 cups of semi-sweet chocolate chips.
Instructions
Preheat your oven to 375 degrees Fahrenheit. Line some cookie sheets with parchment paper or silpat mats. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set it aside. In a large bowl, cream together the butter and sugars until they are light and fluffy. Add in the eggs one at a time, stirring until each one is fully incorporated. Add in the vanilla extract. Slowly mix in the flour mixture until it is completely combined. Now, stir in the oats and chocolate chips. Drop spoonfuls of the dough onto the prepared cookie sheets, leaving about two inches of space between each cookie. Bake the cookies for 8-10 minutes until they are golden brown. Let the cookies cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition
This recipe makes about 24 cookies. Each cookie contains approximately 230 calories, 11 grams of fat, 28 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. These oatmeal chocolate chip cookies are a great snack, but can also be enjoyed as a dessert!
Tips
If you want to make these cookies a little healthier, you can always substitute the butter for applesauce. You can also use dark chocolate chips instead of semi-sweet chips. This will give the cookies a richer flavor, and the dark chocolate is known to be better for you. You can also add in some chopped nuts, such as walnuts or pecans, for an added crunch. Be sure to store these cookies in an air-tight container so that they stay fresh for as long as possible. Enjoy!
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