Moist German Chocolate Cake Recipe
Ingredients
This moist German Chocolate Cake recipe is easy to make, and even easier to eat! You will need: 2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup of butter, 2 cups of sugar, 4 egg yolks, 1 teaspoon of vanilla, 1 cup of boiling water, 1/2 cup of semi-sweet chocolate chips, 1/2 cup of chopped pecans, 1/2 cup of coconut flakes, and 1/2 cup of sweetened condensed milk.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Alternately add the dry ingredients and the boiling water to the butter and sugar mixture, stirring until smooth. Divide the batter between the two cake pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Frosting
In a medium saucepan over medium heat, stir together the chocolate chips, pecans, coconut flakes, and sweetened condensed milk. Cook and stir until the mixture is thick and bubbly. Spread over the cooled cake. Allow to cool before serving. Enjoy!
Nutrition
Each serving of this moist German Chocolate Cake is approximately 540 calories. This includes 240 calories from fat, 150 mg of cholesterol, 250 mg of sodium, and 64 g of carbohydrates. Additionally, each serving also contains 4 g of protein and 8 g of dietary fiber. The cake is a great source of iron, calcium, and vitamin A.
Tips
This moist German Chocolate Cake is best served at room temperature. For an extra decadent treat, top with a dollop of freshly whipped cream. If you have a sweet tooth, try adding a bit of extra chocolate or coconut flakes to the frosting for an extra boost of sweetness. This cake can also be frozen for up to three months, making it perfect for parties or special occasions.
Conclusion
This moist German Chocolate Cake is sure to please everyone! The combination of chocolate, pecans, and coconut flakes make for a delicious and decadent treat. The easy-to-follow instructions guarantee that the cake will turn out perfect every time. This cake is perfect for any occasion and is sure to be a hit with your family and friends.
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