Moist Dark Chocolate Cake Recipe
Are you looking for a delicious and moist dark chocolate cake recipe? Well, you have come to the right place! This simple dark chocolate cake is sure to hit the spot for any chocoholic. With a rich and creamy frosting, this cake will have your family and friends asking for second helpings. Get ready to enjoy a moist, flavorful treat with this delightful dark chocolate cake recipe.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1/4 cup milk
- 2 teaspoons pure vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9-inch round baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the milk and vanilla extract. Gradually beat in the dry ingredients until just combined. Gently stir in the chocolate chips and walnuts, if using.
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This moist dark chocolate cake recipe yields 12 servings. Each serving contains approximately 327 calories, 16.5 grams of fat, 45 grams of carbohydrates, and 4.1 grams of protein. This cake also contains 1.5 grams of fiber and 1.9 grams of sugar. It is a good source of calcium, iron, magnesium, and phosphorus. Enjoy!
Tips
For added flavor and texture, try adding a teaspoon of instant coffee or espresso powder to the dry ingredients. You can also add a pinch of cinnamon or a few drops of almond extract to the wet ingredients. For a more decadent cake, try stirring in a cup of mini marshmallows when you add the chocolate chips.
If you want a lighter cake, try substituting half of the all-purpose flour with whole wheat flour or almond flour. You can also try substituting half of the butter with applesauce for a lower-fat option. And if you want to spruce up the frosting, try stirring in a few tablespoons of peanut butter or Nutella.
This moist dark chocolate cake is a delicious treat for any occasion. It is easy to make and sure to be a hit with family and friends. Enjoy this delectable dark chocolate cake and savor every delicious bite!
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