Moist Chocolate Coffee Cake Recipe
Ingredients
To make this delicious moist chocolate coffee cake recipe, you will need:
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup boiling water
- 1/2 cup miniature semi-sweet chocolate chips
Instructions
To prepare this moist chocolate coffee cake recipe, first preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture alternately with the sour cream. Beat in the boiling water last. Spread the batter into the prepared pan. Sprinkle with chocolate chips.
Bake in preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutrition
This moist chocolate coffee cake recipe is a delicious treat that can be enjoyed any time of the day. Each serving contains approximately:
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 35 grams
- Protein: 4 grams
- Fiber: 2 grams
- Sodium: 250 milligrams
This moist chocolate coffee cake recipe is best served warm with a dollop of whipped cream or a scoop of ice cream. It can also be enjoyed cold with a cup of coffee or tea.
This moist chocolate coffee cake recipe is a great treat for any occasion. It is perfect for a birthday party, a family gathering, or just as an after dinner treat. The combination of chocolate and coffee is sure to please.
This moist chocolate coffee cake recipe is easy to make and can be enjoyed by everyone. It is a great way to satisfy your sweet tooth without overindulging in sugary treats. Try this moist chocolate coffee cake recipe today and enjoy the delicious flavors of chocolate and coffee.
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