Moist Chocolate Cake Recipe With Oil

May 10, 2023 Post a Comment

Easy Moist Chocolate Cake Recipe With Coffee Best Cake Photos from bestcakesis.blogspot.com

Ingredients

This moist chocolate cake recipe is the best you’ll ever try! It’s rich, fudgy and incredibly easy to make. As an added bonus, this recipe calls for oil instead of butter, so you don’t have to worry about melting butter or waiting for it to soften. All you need is a few simple pantry staples and you’ll have a delicious cake in no time. Here’s what you need:

1 ½ cups all-purpose flour
1 cup granulated sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup vegetable oil
1 cup water
2 eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, divided

Instructions

This moist chocolate cake recipe is so easy to make! Preheat your oven to 350 degrees F and lightly grease a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a separate bowl, whisk together the oil, water, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until just combined. Add ½ cup of the chocolate chips to the batter and stir to combine. Pour the batter into the prepared pan and sprinkle the remaining ½ cup of chocolate chips over the top. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can frost the cake with your favorite chocolate icing or just enjoy it as is. Enjoy!

Nutrition

This moist chocolate cake recipe is rich and indulgent, but that doesn’t mean it’s bad for you. Each slice of cake contains about 260 calories, 11 grams of fat, 33 grams of carbohydrates and 5 grams of protein. It’s also a good source of iron and calcium. Enjoy a slice of this delicious cake every once in a while and you’ll be sure to satisfy your sweet tooth!

Tips and Tricks

This moist chocolate cake recipe is so easy to make, but here are a few tips and tricks to make it even better:

If you don’t have vegetable oil, you can substitute coconut oil or canola oil.
Use semi-sweet chocolate chips for the best flavor and texture.
For a richer flavor, use Dutch-process cocoa powder instead of regular cocoa powder.
If you’re not a fan of chocolate chips, you can substitute chopped walnuts or pecans.
For a decadent twist, add a layer of peanut butter in between the cake layers.

With these tips and tricks, you’ll be sure to make the best moist chocolate cake ever!

Serving Suggestions

This moist chocolate cake is so delicious, you can enjoy it all on its own. But if you’re looking for something a little extra special, try one of these serving suggestions:

Top the cake with a dollop of whipped cream and a sprinkle of chopped nuts.
Serve the cake with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Top the cake with a layer of fresh berries and a dollop of cream cheese frosting.
Serve the cake with a scoop of coffee or mint ice cream for a delicious flavor combination.
Top the cake with a layer of homemade caramel sauce and a sprinkle of sea salt.

These serving suggestions will take your moist chocolate cake to the next level!

Storage

This moist chocolate cake is best enjoyed the day it’s made, but it can be stored for up to 3 days. To store the cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can also freeze the cake for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to eat the cake, thaw it overnight in the refrigerator.

Conclusion

This moist chocolate cake recipe is the perfect solution for when you’re craving something sweet but don’t want to spend hours in the kitchen. With just a few simple ingredients and some pantry staples, you can have a delicious cake in no time. Plus, this recipe calls for oil instead of butter, so you won’t have to worry about melting butter or waiting for it to soften. Enjoy a slice of this delicious cake with a dollop of whipped cream or a scoop of ice cream for an indulgent treat!